Jonathan Maze
Region: US
Sunday 08 November 2026 19:04:23 GMT
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pooloolooagain :
Not surprised. When you go to places with low quality food and or service but no longer low prices relative to incomes and you pay $15-20 per person for slop it’s just not worth it.
2026-11-08 20:47:46
201
tmk metals🎱🎱🎱 :
1.young kids dont eat that crap 2..everybody is on that weight lose shot,I eat once a day now. 3.i get pre made meals cheaper and healther
2026-11-09 01:08:09
7
j.hynh :
All the Blaze Pizza in Arizona closed.
2026-11-08 21:28:02
45
Green :
Because they charge you arm and leg for fries like McDonald’s is out of control
2026-11-09 01:37:21
0
Elijah :
It is cheaper to get Ozempic than to regularly eat out.
2026-11-09 01:36:28
4
Ray1985 :
Sell a sandwich, fries & coke at pre covid prices or close up. Till then, cooking at home.
2026-11-08 21:01:50
31
Elaine Rouco Rojas Peralta :
Too much saturation plus everything is so expensive. People do not have money to throw away. The products are no longer quality.
2026-11-09 01:37:02
1
Ryan :
The Wendy’s breakfast potatoes though 🤤🤤
2026-11-08 20:43:41
19
GaboEats :
Miami is dead my restaurant is more than 60 % drop in sales crazy I am working by myself never seen it like this
2026-11-09 01:21:05
3
vishaal.gor :
Franchise SUCK. I had a 711. Worst experience of my life
2026-11-08 22:14:49
7
... :
Food supply Landlords Payroll + taxes Sales low
2026-11-09 01:07:16
1
Nate H ↙️↙️↙️ :
It's almost like the franchise model isn't sustainable.
2026-11-08 21:12:28
30
USALOVE :
As much as we would all love to blame our current president I can assure you that is not the reason. I am a multi business owner. Here in New York the minimum wage is very close to $20. That’s $20 for entry level on skilled. Everyone else makes more. It has made owning a business extremely difficult. People are only willing to pay so much for a product.
2026-11-08 22:43:38
2
yaya :
maybe the concept of fastfood should dissapear then? i womder what’ll take its place
2026-11-09 01:16:53
0
Ejenvi25 :
Who would buy any franchise? You must be very strategic with your 💰
2026-11-08 23:38:57
1
Adrian Trujillo :
I think we're starting to see the death of franchising as a whole. Too much costs goes to the parent company when margins are extremely low, which could alleviate a lot of the overhead costs that continues to grow.
2026-11-09 01:15:37
2
Inflation Fighter :
Most in Cali?
2026-11-09 00:24:20
0
ManjsD :
To expensive to eat out even fast food
2026-11-09 00:25:21
2
Derping_Dave :
Imagine making it through Covid, just for Trump and Capitalism to put the final nail in the coffin 😬
2026-11-08 21:09:02
44
Cristian :
So everything is more expensive
2026-11-08 20:22:14
10
🇺🇸travis Griffen the third :
the prices are too high!! they are trying to get blood out of turnips
2026-11-08 21:05:04
6
Aristotle505bc :
These restrictions are way too expensive for mediocre food.
2026-11-08 22:43:54
5
Dad :
Franchisee here, this issue started for me in 2021. Since we are still feeling the Covid effects, we lost dining room traffic during that and it flat out never came back. Costs are up, franchise fees are up, minimum wage doubled, insurance premiums quadrupled, employee benefits increased to retain talent. And still I’m told “I don’t make enough” when they’re making more than the owners.
2026-11-09 00:14:16
3
John Bolyard :
All the Hardee's in Kansas City 😭
2026-11-08 20:31:35
3
Matthew Stocker :
If you’re a rando in these comments: restaurants are in dyer straights rn
2026-11-09 01:22:56
1
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