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@mo147289:

mo147
mo147
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Region: SA
Sunday 08 November 2026 19:18:33 GMT
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wahab.tlm13
wahab tlm :
سلاااااااااام عليكم
2026-11-08 19:38:04
0
user1213251975538
ماجد احمد محمد علي المليكي :
الكهرباء مقطوع وإلا كيف في طاقه شمسيه
2026-11-08 19:23:44
0
user8449511777820
5556y :
؛ ي مؤلم
2026-11-08 20:18:43
0
saali20224
لست إلا أنا :
صدقت والله
2026-11-08 19:52:28
0
user85001996533823
راعي الطيب :
2026-11-08 20:09:14
0
user85001996533823
راعي الطيب :
2026-11-08 20:09:24
0
user85001996533823
راعي الطيب :
2026-11-08 20:09:29
0
user85001996533823
راعي الطيب :
2026-11-08 20:09:39
0
user85001996533823
راعي الطيب :
2026-11-08 20:09:50
0
user85001996533823
راعي الطيب :
2026-11-08 20:10:05
0
user3241298662531
user3241298662531 :
🥰🥰🥰
2026-11-08 19:22:26
0
hslucy19
طريق النور :
[وردة][وردة][وردة][وردة][وردة]
2026-11-08 21:04:25
0
To see more videos from user @mo147289, please go to the Tikwm homepage.

Other Videos

Perilla Leaves Kimchi 🧡 Ingredients 50 perilla leaves 1/2 onion 2 green onions 7 tbsp soy sauce 5 tbsp water 1 tbsp plum syrup 1 tbsp sugar 2 tbsp gochugaru 1 tbsp anchovy fish sauce 💙 Directions 1. Wash the perilla leaves thoroughly and trim off the stems, leaving about 1 cm. 2. Finely chop the onion and green onions, then mix them with all the seasonings to make the sauce. 3. Layer 2 perilla leaves at a time, spread some sauce evenly on top, and repeat stacking. (Using 2 leaves at a time helps prevent the leaves from becoming too salty.) 4. Leave at room temperature for about a day, then store in the refrigerator. 5. Serve as a side dish with rice. You can enjoy it cold, or warm up a small portion in the microwave for about 1 minute if you prefer it warm. 🔖 Save this recipe for your next meal 🥰 Like, follow & comment if you enjoyed . . . . . . #koreanfood #EasyRecipes #healthyrecipe #quickrecipe #mukbang #kimchi #perillaleaves
Perilla Leaves Kimchi 🧡 Ingredients 50 perilla leaves 1/2 onion 2 green onions 7 tbsp soy sauce 5 tbsp water 1 tbsp plum syrup 1 tbsp sugar 2 tbsp gochugaru 1 tbsp anchovy fish sauce 💙 Directions 1. Wash the perilla leaves thoroughly and trim off the stems, leaving about 1 cm. 2. Finely chop the onion and green onions, then mix them with all the seasonings to make the sauce. 3. Layer 2 perilla leaves at a time, spread some sauce evenly on top, and repeat stacking. (Using 2 leaves at a time helps prevent the leaves from becoming too salty.) 4. Leave at room temperature for about a day, then store in the refrigerator. 5. Serve as a side dish with rice. You can enjoy it cold, or warm up a small portion in the microwave for about 1 minute if you prefer it warm. 🔖 Save this recipe for your next meal 🥰 Like, follow & comment if you enjoyed . . . . . . #koreanfood #EasyRecipes #healthyrecipe #quickrecipe #mukbang #kimchi #perillaleaves


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Рабочая темка забирайте 🤩
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