@noorvlogusa: Beetroot Thecha Raita ❤️ Ingredients: - 1 medium beetroot, peeled and grated - 1½ cups plain yogurt - 2 green chilies - 4 garlic cloves - 2 tbsp fresh coriander - ½ tsp cumin seeds - ½ tsp salt (or to taste) - ¼ tsp black pepper - ½ tsp roasted cumin powder - 1 tbsp oil Instructions: Step 1: Prepare the Thecha 1. Heat oil in a small pan. 2. Add garlic cloves and green chilies. 3. Sauté until lightly golden. 4. Add cumin seeds and cook for a few seconds. 5. Transfer to a mortar and pestle. 6. Add fresh coriander and salt. 7. Crush everything coarsely to make the thecha. Do not make it into a smooth paste. Step 2: Prepare the Beetroot 1. Boil or steam grated beetroot until tender. 2. Allow it to cool completely. Step 3: Make the Raita 1. Whisk yogurt until smooth and creamy. 2. Add the cooled beetroot and mix. 3. Add the prepared thecha. 4. Season with black pepper, roasted cumin powder and salt. 5. Mix everything until beautifully pink. Step 4: Garnish & Serve Garnish with fresh coriander and a sprinkle of roasted cumin powder. Refrigerate for 15–20 minutes before serving. Serving Suggestion: Enjoy this creamy, spicy and refreshing Beetroot Thecha Raita with biryani, pulao, paratha or daal chawal. Tip: Adjust green chilies according to your spice preference. The garlic and green chilli thecha gives this raita its amazing flavor! ❤️ #BeetrootThechaRaita #BeetrootRaita #ThechaRaita #RaitaLovers #foryoupage

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Sunday 08 November 2026 20:08:07 GMT