@hotpink33: it’s comforting okay #relatable #rightguys

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Sunday 08 November 2026 20:24:03 GMT

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gaby 🥥 :

this is genuinely the state i’m finding myself in right now. absolutely burnt to a crisp.

2026-11-08 20:43:15

2

hannah Montana :

#relatable

2026-11-09 03:28:41

0

Harriet :

It’s okay girl

2026-11-10 15:32:34

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sammy isabela :

Realest TikTok in the world

2026-11-08 20:35:40

1

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Powicana Farm 2025 Pet-Nat $28 A bright, crisp, light, fresh and delicious sparkling wine, floral with notes of strawberry, pomegranate and tangerine. This is a fresh and well-balanced wine with a nice tension between flavors, acidity and moderate alcohol. A hint of yeast left from the wild yeast fermentation brings a nice mouthfeel. Easy to drink, soft bubbles, can be consumed right away. This wine is alive: unfined, unfiltered, with no added sulfites, full of active wild yeasts, it will continue to slowly ferment in the bottle, giving diﬀerent flavor profiles as maturation pprogresses over the years. Our estate fruit is dry-farmed and the vineyard is not tilled. Cover crops are used to improve the soil’s texture and richness. Every task is done by hand with minimal intervention of machinery. There is no use of insecticides or pesticides in the vineyard. At the winery, we respect the integrity of the wine by using a low intervention approach. Each wine reflects a specific moment in the vineyard, its location, weather , and energy. In the cellar , we guide the process much like a darkroom, allowing the wine to reveal itself. The wine is fermented using wild yeasts from the vineyard. Sulfite is never used. Wine Type Sparkling Varietal 100% Petite Sirah, a grape that finds its origins in southern France and is considered a rare varietal, with only 10,000 planted acres worldwide, mostly in California. Redwood Valley (California) Powicana Farm, Redwood Valley, certified organic by CCOF. 900 feet “Pétillant Naturel” is the French word for natural sparkling wine, a wine that is naturally fermented in bottle. Unlike Champagne, there is no addition of yeast or sugar: it is bottled before the fermentation is complete, and fermentation finishes in the bottle. This the oldest way of making sparkling wine, discovered by accident in 1531 by the monks of the Abbaye of St. Hilaire in southern France. This so-called ‘ancestral method’ produces a sparkling wine that best retains the fruit flavors from the grape. pH 3.4, TA 4.4g/L, RS 14g/L, Alcohol 11.8%, Total SO2 less than 5mg/L. Harvest Date 10/05/2025, Brix at Harvest 21, Bottling Date 03/12/2026, Production 340 Cases. Serve chilled: put the bottle in the fridge a few hours before serving. This festive wine pairs well with appetizers, seafood and desserts. Store in a dark place, at a temperature between 50 and 60°F. This wine will continue fermenting in the bottle for a few years. 750ml, flint, swing-top closure www.powicanafarm.com ##wine##wineeducation##wineoclock##winereview##naturalwine @Jonathan Ross

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тгк: l1lbunnyx (ссылка в шапке профиля)

тгк: l1lbunnyx (ссылка в шапке профиля)

الهم#امين يارب#

الهم#امين يارب#

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