Chloe Price🤍
Region: GB
Sunday 08 November 2026 20:56:34 GMT
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Jason Despacito :
Do u use the same flour for sourdough bread and feed for starter?
2026-11-08 22:45:08
1
spismedsarah :
Is my starter ready to use?💓
2026-11-10 12:45:52
1
❥ :
Hey I’m in my 11th day of making starter but I didn’t see any false rise or any rise in my starter
2026-11-11 07:45:56
1
🤐🤐🤐🤐🤐🤐 :
so you using a silicone spatula
2026-11-11 08:10:07
1
Zane :
Thanks for this! What temperature does this starter stay at until morning?
2026-11-11 22:57:32
1
Shani_UGC :
if there is a dome on my starter is it time to feed it? it's been 25hrs
2026-11-08 21:48:08
2
amarques 🇵🇹🇬🇧 :
Maybe a silly question... How do you know the right measurements to have 400gr?
2026-11-08 22:37:36
1
MELISSA | Phoenix DG 🐶 ✂️ :
morning! my starter doubled for the first time today, so im going to continue feeding the next couple of days as advised. but im working all week and away this weekend so cant bake with it, should I feed daily as normal until I go away the put in the fridge over the weekend?
2026-11-09 08:15:05
1
⭐️I’m A Lady⭐️❤️❤️ :
How are you getting on with the BRODY & Taylor house
2026-11-09 18:12:46
1
Spartiatissa :
Chloe how much do you feed your maintenance starter? Like what quantities of starter water flour. ❤️
2026-11-09 00:39:55
1
Mr_Bellator :
Do you have 24 hour feed recipe please? I don’t bake every day. And struggle to make my starter on top shape! Thanks 🙏🏽
2026-11-10 14:25:31
1
Valerie :
Thanks for sharing!
2026-11-10 01:38:02
1
Georgia :
Thank you so much!! ❤️🍞
2026-11-08 21:06:59
1
math :
Great thanks
2026-11-09 08:26:36
0
Marjie 🌺 🇵🇷 :
@Jeannie 🧚🏻♀️
2026-11-09 01:07:17
1
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