@realesep: que vergonha!! #copadobrasil #vasco #futebol #palmeiras

Alexandre realesep

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Sunday 08 November 2026 21:00:34 GMT

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Mônica Lopes :

vergonha é vocês perdendo pro Vasco.😅😅😅😅

2026-11-08 21:05:49

10

Lu_Palmeiras :

@Lu_Palmeiras:O problema é a cor da camisa. Se fosse contra o flamengo, o vascaino já estava expulso e preso.

2026-11-08 22:53:04

2

alairtonsoares790 :

imagina aqui o que eles merecerem 😅 que vergonha né ? quando é a favor não tem essa de assalto nem de roubo né

2026-11-08 21:49:43

3

julimar pinto :

fica a pegunta, será que vai ser afastado

2026-11-08 22:38:22

1

Isael Pires :

não foi nada segue o jogo

2026-11-08 21:11:56

3

samuelxs300_ :

vergonha é vcs questionar arbitragem dps do primeiro jogo.

2026-11-09 00:53:29

0

NRA :

e teve uma do cuiabano na canela do marlon freitas que era para expussão. so q o tecnico do vasco agiu rapindo e tirou cuiabano em poucos segundos, para não ter revisão e ele ser espusso.

2026-11-09 00:44:14

0

Darlin Teixeira :

só puni quando e contra o Palmeiras.

2026-11-08 23:52:06

2

Elias :

se o Palmeiras perder vai ficar chorando a vida inteira

2026-11-08 21:09:42

1

Moisés :

o pior é que tem gente falando que foi pisão no pé!

2026-11-08 21:10:20

0

ADELMO BURGREVER :

vergonha,, uma desgraça isso

2026-11-08 21:03:56

3

Helio Almeida :

se for fala a qualidade de lances que os jogadores do Palmeiras ja fizeram dessa mesma situação e não foram expulso, contra o são Paulo, adreas perreira e richad rios alguém lembra ? 😂

2026-11-09 00:19:20

0

Delzemy Nunes :

Vcs vão sair hoje vergonha vai ser isso

2026-11-08 21:10:43

0

vidal :

Ver o lance do cuiabano era pra vermelho também

2026-11-08 22:26:21

1

Raimundolobo820 :

vddddd meu amigo mais deus é bom avante palestra

2026-11-08 23:20:54

1

Kimjin-wan :

Ele vai falar que é arbitragem flamenguista 😂😂😂😂😂

2026-11-08 21:29:37

1

CilcioSouza :

A mesma falta teve a favor do Vasco e nem cartão amarelo foi aplicado.

2026-11-08 22:39:05

0

Antonio sousa :

se fosse jogador do Palmeiras tava no vermelho

2026-11-08 23:18:16

0

WCRL94@ :

Nada Gustavo Gomes fez desse jeito no jogador do cruzeiro e levou só um amarelo

2026-11-09 01:58:00

0

CarlosDeOgun :

não prejudicou em nada o VARmengo, então não vai dar em nada

2026-11-09 02:00:28

0

Joao Roberto821 :

Arbitragem fasciosab

2026-11-09 01:39:31

0

Joao Roberto821 :

Juiz mal intencionado queria classificar o Vasco

2026-11-09 01:39:18

0

Lauro Calvo :

Teve um lance igual acho que foi o zagueiro do palmeiras foi igualzinho e nem falta ele deu...e o pênalti de São Paulo que foi uma vergonha

2026-11-09 01:19:19

0

Joao Roberto821 :

Contra tudo e todos Palmeiras o time mais perseguido por arbitragem

2026-11-09 01:40:40

0

Josemar Luiz Lopes :

Chororó já começou😅

2026-11-08 21:03:57

0

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Bake 38 | Cake 06 | Christmas I’ll be the first to admit that I used to think Christmas cake was the worst. Dried fruit and marzipan? No thanks - pass me the chocolates. So maybe it’s my age? I’m getting precariously close to 33, or the fact that this recipe actually tastes great! Don’t get me wrong, if fruit’s not your thing then you won’t like it - I have plenty more Christmas recipes coming. But if you love it, or you’re on the fence, then I beg you to give this a try. Bake now, keep in an airtight container, and load up with your favourite tipple each week. No need to ice later if you don’t want to, simply dust with icing sugar on the big day and tuck in. Perfect hot, cold, or eaten entirely alone hiding from the in-laws in the utility room. Merry Christmas season folks! Ingredients - 1kg dried fruit (I used 300g raisins, 300g sultanas, 250g chopped dates, 150g dried cranberries) - 150g spiced rum - 1 orange (juice & zest) - 1 lemon (juice & zest) - 250g unsalted butter - 100g dark brown sugar - 100g granulated sugar - 175g plain flour - 100g ground almonds - 100g flaked almonds - 4 eggs - 3g baking powder - 6g mixed spice - 3g ground cinnamon - 5g vanilla extract (or paste) Method 1. Chop dates (if using) 2. Add the butter, dried fruit, both sugars, rum, lemon zest/juice & orange zest/juice to a large saucepan 3. Heat on medium until butter melts 4. Turn up heat to boil, then reduce to simmer for 5 minutes 5. Pour into the mixing bowl & allow to cool for 20 minutes 6. Preheat oven to 130C (fan) 7. Line your 20x20cm tin with 2 sheets of greaseproof 8. After 20 minutes, add the eggs, flour, ground almonds, flaked almonds, vanilla, baking powder, cinnamon & mixed spice to the fruit 9. Stir well until there are no streaks of flour 10. Pour into the 20x20 tin (it’s very full!) and smooth the top 11. Pop in the oven for 2 hours at 130C 12. Once cooked, remove from the oven, poke holes with a skewer/fork and spoon over 10ml of rum 13. Leave to cool in the tin 14. Keep in tin (or remove & keep in greaseproof in an airtight container) 15. Feed with 20ml rum every week #christmascake #christmascakes #christmasbaking #holidaybaking #christmasprep

Bake 38 | Cake 06 | Christmas I’ll be the first to admit that I used to think Christmas cake was the worst. Dried fruit and marzipan? No thanks - pass me the chocolates. So maybe it’s my age? I’m getting precariously close to 33, or the fact that this recipe actually tastes great! Don’t get me wrong, if fruit’s not your thing then you won’t like it - I have plenty more Christmas recipes coming. But if you love it, or you’re on the fence, then I beg you to give this a try. Bake now, keep in an airtight container, and load up with your favourite tipple each week. No need to ice later if you don’t want to, simply dust with icing sugar on the big day and tuck in. Perfect hot, cold, or eaten entirely alone hiding from the in-laws in the utility room. Merry Christmas season folks! Ingredients - 1kg dried fruit (I used 300g raisins, 300g sultanas, 250g chopped dates, 150g dried cranberries) - 150g spiced rum - 1 orange (juice & zest) - 1 lemon (juice & zest) - 250g unsalted butter - 100g dark brown sugar - 100g granulated sugar - 175g plain flour - 100g ground almonds - 100g flaked almonds - 4 eggs - 3g baking powder - 6g mixed spice - 3g ground cinnamon - 5g vanilla extract (or paste) Method 1. Chop dates (if using) 2. Add the butter, dried fruit, both sugars, rum, lemon zest/juice & orange zest/juice to a large saucepan 3. Heat on medium until butter melts 4. Turn up heat to boil, then reduce to simmer for 5 minutes 5. Pour into the mixing bowl & allow to cool for 20 minutes 6. Preheat oven to 130C (fan) 7. Line your 20x20cm tin with 2 sheets of greaseproof 8. After 20 minutes, add the eggs, flour, ground almonds, flaked almonds, vanilla, baking powder, cinnamon & mixed spice to the fruit 9. Stir well until there are no streaks of flour 10. Pour into the 20x20 tin (it’s very full!) and smooth the top 11. Pop in the oven for 2 hours at 130C 12. Once cooked, remove from the oven, poke holes with a skewer/fork and spoon over 10ml of rum 13. Leave to cool in the tin 14. Keep in tin (or remove & keep in greaseproof in an airtight container) 15. Feed with 20ml rum every week #christmascake #christmascakes #christmasbaking #holidaybaking #christmasprep

Pride and prejudice 1995 #prideandprejudice #colinfirth #edit

Pride and prejudice 1995 #prideandprejudice #colinfirth #edit

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