Birria Tacos✨🌮🧀 #homecooking #EasyRecipes #DinnerIdeas #quickrecipes #homemadefood recipe: For the ingredients * 2–4 lb chuck roast, cut into large chunks * Salt, pepper, and oil * 3 árbol chiles * 4 ancho chiles * 7 guajillo chiles, deseeded * 1 onion, chopped * 6 garlic cloves * 4 Roma tomatoes, halved * 2 cups beef broth, plus more if needed * Cumin, thyme, oregano, garlic powder, chili powder, ground cloves, and cinnamon * 2 bay leaves * Corn tortillas * Oaxaca cheese * White onion, diced * Fresh cilantro * Limes Instructions: 1. Season chuck roast with salt, pepper, and oil. Sear on both sides until nicely browned. Remove and set aside. 2. In the same pot, roast the árbol, ancho, and guajillo chiles with the onion, garlic, and tomatoes for a few minutes. Transfer to a pot, cover with water, and boil until softened. 3. Add softened ingredients to a blender with 2 cups beef broth and blend until smooth. 4. Return beef to the pot. Strain the blended mixture over the meat, pressing through until all the liquid is extracted. Add more beef broth if needed. 5. Season with cumin, thyme, oregano, garlic powder, chili powder, cloves, and cinnamon. Add bay leaves and simmer on low for approximately 4 hours, until fork-tender. 6. Remove and shred the beef. Add a little consommé to keep the meat juicy. 7. Dip corn tortillas into the seasoned oil on top of the consommé and fry in a hot skillet. Add Oaxaca cheese, shredded beef, diced onion, and cilantro. Fold and fry until crispy and the cheese is melted. 8. Serve with lime wedges and bowls of consommé topped with fresh onion and cilantro. Squeeze in lime, dip, and enjoy! - @hazaleajone