@amelia_is_not_a_chef: Pumpkin Gooey Butter Cake Recipe 🧈 An EASY Thanksgiving / Christmas dessert that's arguably even better than pumpkin pie! Would you rather Pumpkin Gooey Butter Cake or Classic Pumpkin Pie?! 
All recipes found at ameliaisnotachef . com A buttery yellow cake mix crust topped with a rich, gooey pumpkin cream cheese filling. This recipe was heavily inspired by Paula Deen's famous version, with a few of my own adjustments! INGREDIENTS Cake Crust 1 box (13.25 oz) yellow cake mix ½ cup salted butter, melted 1 large egg 1 tsp vanilla extract Pumpkin Filling 8 oz cream cheese, softened 1 can (15 oz) pumpkin purée 3 large eggs ½ cup salted butter, melted 4 cups powdered sugar 2 tsp vanilla extract 1½ tsp pumpkin pie spice 1 tsp kosher salt For Serving Powdered sugar or whipped cream INSTRUCTIONS (shortened) 1. Preheat oven to 350°F. Grease and line a 9×13-inch metal baking pan with parchment paper. 2. Mix the cake mix, melted butter, egg, and vanilla until a soft dough forms. Press evenly into the bottom of the pan. 3. Beat cream cheese until smooth, then mix in pumpkin purée. Add eggs one at a time, followed by melted butter and vanilla. 4. Gradually mix in powdered sugar, pumpkin pie spice, and salt until smooth. 5. Pour filling over the unbaked crust and spread evenly. 6. Bake for 35–45 minutes (mine took 38), until the edges are set and the center still has a gentle wobble. 7. Cool completely for at least 2 hours before slicing. Serve with powdered sugar or whipped cream! #pumpkin #gooeybuttercake #pumpkinpie #thanksgivingdessert #dessert

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Sunday 08 November 2026 21:27:18 GMT