@foodandperfumelover: Serves 4–6 Ingredients - 6 slices bacon, chopped - 1 small onion, diced - 3 garlic cloves, minced - 2 cans (15 oz each) white beans, drained and rinsed - 1 can (4 oz) diced green chiles - 3 cups chicken broth - 1 tsp ground cumin - 3 cups cooked shredded chicken - 4 oz cream cheese, cubed - 1 cup shredded sharp cheddar - 2 green onions, sliced - Salt and black pepper to taste Instructions 1. Cook the bacon in a large pot until crisp. Transfer it to a plate and leave 1 tablespoon of bacon fat in the pot. 2. Sauté the onion for 4 minutes. Add the garlic and cumin and stir for 30 seconds. 3. Add the beans, green chiles, broth, and chicken. Simmer uncovered for 15 minutes. 4. Reduce the heat to low. Stir in the cream cheese until smooth, then season with salt and pepper. 5. Ladle into bowls and top with crispy bacon, shredded cheddar, and green onions. 🥓🧀 💡 Tip Mash a few spoonfuls of beans against the side of the pot for a thicker chili. #whitechickenchilii #soup #comfortfood

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2026-11-08 21:39:51

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