@elle.marino: Part 2: Chicken Spinach Meatballs Ingredients * 2 lbs ground chicken * 2 eggs * About 1 cup Italian seasoned breadcrumbs * ½ cup ricotta cheese * 1 bag fresh spinach (or frozen spinach, thawed and squeezed dry) * Garlic powder, to taste * Dried parsley, to taste * ⅓ cup grated Locatelli Pecorino Romano * Olive oil, for frying * Homemade vodka sauce (recipe in Part 1) Instructions 1. Place your fresh spinach in a microwave-safe bowl and microwave until wilted. Let it cool slightly, drain any excess moisture, and chop it up using kitchen scissors. If using frozen spinach, thaw and squeeze out the excess water. 2. In a large bowl, combine your ground chicken, eggs, breadcrumbs, ricotta, spinach, garlic powder, parsley, and Locatelli. 3. Mix everything together until just combined, being careful not to overmix. 4. Roll the mixture into meatballs. 5. Heat olive oil in a large skillet over medium heat. Lightly fry the meatballs on all sides until golden brown. 6. Transfer the meatballs directly into your homemade vodka sauce. 7. Let them finish cooking in the sauce over a gentle simmer until cooked through and the internal temperature reaches 165°F. Serve over your favorite pasta with some extra Locatelli on top! #chickenmeatballs #meatballs #italianfood #EasyRecipes #cookwithme

Elle Marino

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Region: US

Sunday 08 November 2026 21:46:11 GMT