@thankful_everyday_: Harvest Squash Boats Ingredients: 2 acorn squash halved, 1/2 cup dried cranberries, 1/2 cup crumbled feta, 1/4 cup chopped pecans, 2 tbsp olive oil, 1 tbsp honey, salt and pepper. Directions: Preheat oven to 400°F. Brush squash with olive oil, season, and roast cut-side down for 30–40 minutes until tender. Flip and fill with cranberries, feta, and pecans. Drizzle with honey and bake another 5 minutes. #StuffedSquash #FallRecipes #HolidaySides

Annie ❤️

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Sunday 08 November 2026 22:08:42 GMT