@davidmarvell_79:

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Sunday 08 November 2026 22:14:49 GMT

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noname :

izin copy lek

2026-11-09 10:46:37

1

バル17ヂク :

Polll

2026-11-08 22:23:34

1

ell :

nek awamu nulungi uwong ojo diileng, tpi ilingo lk awamu ditulungi uwong

2026-11-09 18:08:25

1

Ruzz Stitch! :

mencoba ga posting ulang😹

2026-11-09 17:23:30

0

z :

2026-11-08 22:27:01

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IYAAANNN❤️‍🔥 :

2026-11-09 14:17:04

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M Sulton 87 :

kasih gebrakan dar der dor

2026-11-09 01:01:48

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2026-11-10 08:23:52

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Ⓣⓘⓞ :

@About You@Exile

2026-11-09 09:25:19

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Yoga cahya Pratama :

@PABLO_2GD

2026-11-09 13:15:22

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Mas_D :

@𝔨𝔞𝔫𝔠𝔩𝔢𝔨🪷

2026-11-11 15:25:11

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My kind of girl dinner 😌 Hubby was out, so I took full advantage and made exactly what I was craving 🤭 I shared these microwave gimbugak cups a couple weeks ago and still can’t get over how well they work. This time I wanted something a little lighter and more snackable. I was craving sushi, but not enough to make an entire sushi night just for myself 😂 I paired the crispy gimbugak with tuna tartare, avocado, yuzu ponzu, and a few spicy toppings, and it ended up being the perfect little dinner to enjoy with a glass of wine 😌 The combination is honestly so good. The gimbugak stays crispy, the tuna is fresh and savory, the avocado adds creaminess, and the yuzu ponzu ties everything together. It feels like something you’d order as an appetizer at a restaurant, but it’s surprisingly easy to make at home. And the microwave method here works SO well. You still get that crispy gimbugak texture without frying or using any oil, which makes it feel a little lighter too. Definitely try this one if you haven’t yet 😍 I already have a few more topping ideas I want to make next 🍣 Crispy Tuna Tartare Bites (with Microwave Gimbugak) - Crispy Gimbugak (makes 12) 3 sheets gim 3 square rice paper sheets Sesame seeds Salt - Tartare 1/2 lb sushi-grade tuna, diced small 1 Tbsp soy sauce 1 tsp sesame oil 1 tsp rice vinegar or lime juice 1 tsp sriracha 1 green onion, chopped Sesame seeds - Avocado 1 avocado, diced Juice of 1/2 lime Pinch of salt - Toppings Yuzu ponzu Jalapeño or serrano pepper, sliced Microgreens (optional) Spicy mayo 1. Sprinkle sesame seeds and a little salt over a sheet of gim. Quickly dip a square rice paper sheet in water and place it over the gim. Fold any excess rice paper onto the back. If using round rice paper, trim any excess and patch uncovered corners so the surface is mostly covered. 2. Cut into 4 squares and place into small microwave-safe sauce bowls. Microwave for 2 min. 3. Toss the avocado with lime juice and a pinch of salt. Mix the tuna, soy sauce, sesame oil, rice vinegar, sriracha, green onion, and sesame seeds. 4. Using a ring mold, layer yuzu ponzu, avocado, and tuna tartare. Top with jalapeño, microgreens and spicy mayo

My kind of girl dinner 😌 Hubby was out, so I took full advantage and made exactly what I was craving 🤭 I shared these microwave gimbugak cups a couple weeks ago and still can’t get over how well they work. This time I wanted something a little lighter and more snackable. I was craving sushi, but not enough to make an entire sushi night just for myself 😂 I paired the crispy gimbugak with tuna tartare, avocado, yuzu ponzu, and a few spicy toppings, and it ended up being the perfect little dinner to enjoy with a glass of wine 😌 The combination is honestly so good. The gimbugak stays crispy, the tuna is fresh and savory, the avocado adds creaminess, and the yuzu ponzu ties everything together. It feels like something you’d order as an appetizer at a restaurant, but it’s surprisingly easy to make at home. And the microwave method here works SO well. You still get that crispy gimbugak texture without frying or using any oil, which makes it feel a little lighter too. Definitely try this one if you haven’t yet 😍 I already have a few more topping ideas I want to make next 🍣 Crispy Tuna Tartare Bites (with Microwave Gimbugak) - Crispy Gimbugak (makes 12) 3 sheets gim 3 square rice paper sheets Sesame seeds Salt - Tartare 1/2 lb sushi-grade tuna, diced small 1 Tbsp soy sauce 1 tsp sesame oil 1 tsp rice vinegar or lime juice 1 tsp sriracha 1 green onion, chopped Sesame seeds - Avocado 1 avocado, diced Juice of 1/2 lime Pinch of salt - Toppings Yuzu ponzu Jalapeño or serrano pepper, sliced Microgreens (optional) Spicy mayo 1. Sprinkle sesame seeds and a little salt over a sheet of gim. Quickly dip a square rice paper sheet in water and place it over the gim. Fold any excess rice paper onto the back. If using round rice paper, trim any excess and patch uncovered corners so the surface is mostly covered. 2. Cut into 4 squares and place into small microwave-safe sauce bowls. Microwave for 2 min. 3. Toss the avocado with lime juice and a pinch of salt. Mix the tuna, soy sauce, sesame oil, rice vinegar, sriracha, green onion, and sesame seeds. 4. Using a ring mold, layer yuzu ponzu, avocado, and tuna tartare. Top with jalapeño, microgreens and spicy mayo

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