@.2797674: فزعه يا رجاله كل الي بيحبني يفزع _#بو #دهيس #الشعب_الصيني_ماله_حل😂😂

ابو دهيس حساب احتياطي 🦅👳

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Sunday 08 November 2026 22:25:51 GMT

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ابو دهيس حساب احتياطي 🦅👳 :

فزعه يا شباب جولتنا زي ما هيا يوم 11/10 الساعه 10بليل بتوقيت مصر 🇪🇬

2026-11-08 22:29:09

14

يارب عوضني خير :

خير ان شاءلله

2026-11-09 04:09:44

3

عبدالمجيد الضبيبي :

خايف من ابو سفن هههههههه

2026-11-09 02:06:45

6

ح ـمـوو آلح ـربــي ☝🏻🦅 :

ابشر بالفزعه✌

2026-11-09 04:55:07

2

مــلك,التصــميم | الـسعـــدابى :

فداك الف حساب♥️

2026-11-09 00:14:28

2

الغزاله 🌸😉 :

كلنا معاك وجنبك يا اصيل ♥️

2026-11-09 06:14:43

5

لو مًآ البصمه ☝🏻🫆 :

اخويا

2026-11-08 23:45:11

1

فـــارســـ الـــعـــبـــادي🥷⚔ :

ابشر ابشر بالخير ✌️

2026-11-08 23:52:03

1

𝓜𝓸𝓱𝓪𝓶𝓶𝓮𝓭 𝓑𝓮𝓲𝓱 :

ابشر

2026-11-09 00:07:56

1

🦅🦅جيٰفہٰارا🦅🦅 :

فلك الفوز يا ديب

2026-11-09 03:02:30

0

فخامه الربوة للمستزمات الرجالي :

لا اله الا الله ❤️

2026-11-09 03:21:55

1

ابو فتحي :

ان شاء الله خير ولا يهمك يا غالي

2026-11-09 03:44:02

1

احمد على ال ابراهيم :

کفو یا زعیم

2026-11-09 03:42:53

0

حجاج ابوعبداللطيف بن عطية :

في ضهرك ياابودهيس

2026-11-09 02:32:35

2

العمالقه درع🇾🇪🇸🇾🇸🇦🇮? :

الجوله جولتنا بإذن الله

2026-11-09 03:22:45

0

حفيد العمده⭐️🦅 - زياد محمود :

ابشرر ي ديب❤️

2026-11-08 23:05:05

1

عماد العمدة، 🦅🦅 :

ان شاء الله ننتصر اي صقر

2026-11-09 04:23:25

0

سليمان أبو سالم العازمي :

ابشر

2026-11-08 22:31:50

2

كتكوت البلد😜🦅 :

فداك مليون حساب يقلب اخوك✊🏿👬

2026-11-08 22:57:21

1

ابو رحيم :

:فى ضهرك ياغالى❣️

2026-11-08 22:56:49

1

انـanwarـور👆✨ :

ف ضهرك ي شاعر

2026-11-09 00:15:36

1

حمدي بيه :

ضهرك يا حر

2026-11-09 02:59:16

1

الصقر الجارح :

الجوله. لينا يا ابو دهيس. عاش ابو البلد

2026-11-09 00:04:51

1

ياسر أبوحمزه المحبظ :

كفوو ياخال

2026-11-08 23:31:00

1

⭐️𝓜𝓸𝓱𝓪𝓶𝓶𝓮𝓭 𝓑𝓮𝓲𝓱🦅 :

من غير كلام بتاعتنا ✌️🫰

2026-11-09 00:30:02

1

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

โอเค ชัดเจนเนาะ #เมพรีมายา #โซลโมเน่ #แฝดโซลโมเน่ #terrythailand #กันแดดterry

โอเค ชัดเจนเนาะ #เมพรีมายา #โซลโมเน่ #แฝดโซลโมเน่ #terrythailand #กันแดดterry

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