@recipecornerofficial: These honey garlic butter carrots are tender, slightly caramelized, buttery, and coated in the most delicious sweet and savory glaze. They’re easy to make and add the perfect pop of color to your Thanksgiving dinner! INGREDIENTS • 2 lbs carrots, peeled and sliced diagonally • 3 tbsp butter • 3 tbsp honey • 3 garlic cloves, minced • ½ tsp salt • ¼ tsp black pepper • ½ tsp paprika • 1 tbsp fresh parsley, chopped INSTRUCTIONS 1. Peel the carrots and slice them into evenly sized pieces. 2. Bring a pot of salted water to a boil. Add carrots and cook for 5–7 minutes, until just beginning to soften. Drain well. 3. Melt butter in a large skillet over medium heat. 4. Add minced garlic and cook for about 30 seconds until fragrant. 5. Stir in honey, salt, pepper, and paprika. 6. Add the carrots and toss until evenly coated. 7. Cook for another 5–8 minutes, stirring occasionally, until tender and glossy with a lightly caramelized glaze. 8. Transfer to a serving dish and garnish with fresh parsley. RECIPE CORNER TIP: Don’t overcook the carrots before adding them to the skillet. You want them tender but still holding their shape! Would you add these to your Thanksgiving dinner? Save this recipe, share it with someone planning their holiday menu, and follow Recipe Corner for more delicious recipes! #HoneyGlazedCarrots #ThanksgivingSides #EasySideDishes #HolidayRecipes #RecipeCorner

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