@laura.b.zeka: Crockpot Loaded Potato Soup INGREDIENTS: - 2 lbs potatoes, peeled and diced - 1 small onion, diced - 4 cups chicken broth - 1 cup heavy cream - 2 cups shredded cheddar cheese - 6 slices bacon, cooked and crumbled - 1/2 tsp garlic powder - Salt and black pepper to taste - Chopped green onions for garnish (optional) DIRECTIONS: 1. Add potatoes, onion, chicken broth, and garlic powder to the crockpot. 2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender. 3. Mash some of the potatoes directly in the crockpot for a thicker, creamier texture. 4. Stir in heavy cream and shredded cheddar cheese until melted and smooth. 5. Season with salt and pepper. 6. Top with crispy bacon, extra cheese, and chopped green onions. Serve warm. PREPARATION TIME: Prep Time: 15 minutes Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH Servings: 6–8 #LoadedPotatoSoup #CrockpotRecipes #ComfortFood

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Sunday 08 November 2026 22:39:48 GMT