@lorijeansourdough: How do I get my sourdough bread to stay so white? I get asked this question all the time. Let me tell you. Design inspired by @Yana Yagolnikov #sourdough #sourdoughbaking #sourdoughbread #sourdoughforbeginners #sourdoughscoring

verymyha :

It doesn’t have to be “Thai” rice flour, any rice flour would work the same because it’s all gluten free so it doesn’t blend into the dough!

SARAMILLSKINNAIRD :

Got it, wet dough, dry the dough we just wet!

Pete & Gerry’s Eggs :

that scored detailing is so crisp 👏

Caryn :

Two questions…how do you get your loaves looking like that? (Before the scoring). Because I swear your lows always come out so round and fluffy before you score and they rise so much when you bake them. And how do they hold their shape so well when scoring?

Golden Beaver :

Never put a bleached paper towel on food

Jessica Breiwick :

My scores seem to burst and then just look like ovals. Do you think it’s because I’ve been adding ice during the bake?

Yana Yagolnikov :

Gorgeous loaf! 👏🏻 thanks for the shoutout 🥺🥰

Pam~All things sourdough :

Gorgeous 😍😍

R I S A :

For people who aren’t familiar; you need to get the red branded rice flour. The green one is “glutinous” rice flour is for mochi like or sweet rice cakes. They are two different kinds. So You would need regular rice flour, the red branded one.

lm3 :

Paper towels are pretty toxic, if you’re ever curious, look into it.

HM :

Do you pre heat your dutch oven?

Cupid, Rosie, Archie & Daisy :

Perfection

RECETTES FACILES :

Shay | Sourdough🤍🌿 :

Gorgeous

HotMessExpress :

Are you sure that “twine” wasn’t your dental floss from this morning?

VictoriaKostiak :

💯💯💯

nat :

😳😳😳