@315justme: Cranberry Jello Salad INGREDIENTS: - 1 cup finely chopped pecans - 1 cup boiling water - 1 package (6 oz) raspberry or cherry Jell-O - 3/4 cup cold water - 1/4 cup orange juice - 1 can (20 oz) crushed pineapple, undrained DIRECTIONS: 1. In a large mixing bowl, pour boiling water over the raspberry or cherry Jell-O powder. 2. Stir for about 2 minutes until the gelatin is completely dissolved. 3. Add cold water and orange juice, stirring until well combined. 4. Stir in the crushed pineapple along with its juice. 5. Gently fold in the chopped pecans, reserving a few for garnish if desired. 6. Pour the mixture into a large serving bowl or a 9x9-inch dish. 7. Cover and refrigerate for at least 6 hours, or until completely set. 8. Sprinkle with reserved pecans before serving chilled. PREPARATION TIME: Prep Time: 15 minutes Chill Time: 6 hours Total Time: 6 hours 15 minutes Servings: 8–10 #CranberryJelloSalad #followmyrecipesdaily #newrecipesposteddaily #phototrend #holidaycountdown🦃🎄

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