@315justme: No-Bake Pecan Cream Pie (Serves 6) Prep 20 min · Chill 2 hours Ingredients: 1 (9 oz) prepared shortbread or graham cracker crust 1 (14 oz) can sweetened condensed milk 1 cup cold milk 2 (3.4 oz) boxes instant vanilla pudding mix 1 teaspoon butter extract (optional) 2½ cups chopped toasted pecans, divided 1 (8 oz) container Cool Whip, thawed, plus more for garnish Steps: In a large bowl, whisk the condensed milk, milk, dry pudding mix, butter extract, and 2 cups of the pecans. Save ½ cup pecans for the top. Fold in the Cool Whip. Spread the filling into the crust. Chill at least 2 hours, until set. Top with extra Cool Whip and the remaining pecans. Slice and serve. Mira’s Tip: Use the larger 9 oz crust. If you only find the smaller 6 oz crusts, this filling makes two pies. Save it so you don’t lose it in your feed #HolidaySideDishes #followmyrecipesdaily #newrecipesposteddaily #phototrend #HolidaySideDishes

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Sunday 08 November 2026 23:08:21 GMT