@cheftimrecher: A little extra braised oxtail and foie gras in the kitchen… I know, Chef problems! Figured it was a good excuse to put together a Foie Gras & Oxtail Terrine. Finished with pickled butternut squash, a little Dijon mustard, and toasted brioche. Sometimes the best things come from making good use of what’s left over. Traditional Heart with a Modern Hand #cheftimrecher #cookeveryday #traditionalheartwithamodernhand #charcuterie #foiegrasforever