@aronemerson4: 🤠 Easy Cowboy Casserole Crispy tater tots, melty cheese and smoky bacon over seasoned beef. Hearty, cheesy and so easy! INGREDIENTS: - 1 lb ground beef - 1 small onion, diced - 2 garlic cloves, minced - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (10.5 oz) cream of mushroom soup - 1/2 cup sour cream - 1 1/2 cups shredded cheddar cheese, divided - 1 bag (32 oz) frozen tater tots - 6 slices bacon, cooked and crumbled - Salt and black pepper, to taste - Chopped fresh parsley, to serve INSTRUCTIONS: 1. Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish. 2. Brown the ground beef with the onion and garlic in a large skillet over medium-high heat, 6-8 minutes. Drain the fat and season with salt and pepper. 3. Stir in the kidney beans, cream of mushroom soup, sour cream and 1 cup of the cheddar until combined. 4. Spread the beef mixture in the baking dish and arrange the tater tots in a single layer on top. 5. Bake for 35 minutes, until the tater tots are golden and crisp. 6. Top with the remaining 1/2 cup cheddar and the crumbled bacon, then bake 10 minutes more, until the cheese is melted. Sprinkle with parsley and serve hot. Prep 15 | Cook 45 | Servings 6 #CowboyCasserole #TaterTotCasserole #EasyDinner #ComfortFood #CasseroleRecipes

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Sunday 08 November 2026 23:20:16 GMT