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Easy Kalbi 🔥🥩 Cook like an Asian Ep: 3 Kalbi This is my series where I teach you easy Asian recipes so good your friends will think you’re Asian. Today we’re making kalbi. Recipe Thin-cut, bone-in flanken beef short ribs 1 cup shoyu (soy sauce) 1 cup chopped Asian pear 1 Tbsp crushed ginger ¼ cup peeled garlic cloves ¼ cup mirin 1 cup brown sugar ¼ cup sesame oil ¼ cup rice vinegar Sliced green onions and sesame seeds to finish Instructions 1. Blend the shoyu, Asian pear, ginger, garlic, mirin, brown sugar, sesame oil, and rice vinegar until smooth. 2. Pour the marinade over the short ribs and coat both sides. Cover and refrigerate at least overnight. If you’ve got the time, two days is best. 3. Fire up your charcoal grill. Lift the ribs out of the marinade, let the excess drip off, and grill over the hot coals. Flip throughout the cook until the ribs are sizzling and you’ve got that char on both sides. 4. Finish with green onions and sesame seeds. Serve with white rice and mac salad for a Hawaiʻi classic, or tuck the kalbi into lettuce leaves with a little ssamjang. Knife: @Montana Knife Company Tub: @DRIP EZ I bring the recipes and you take the credit 🙌 #kalbi #galbi #koreanbbq #mealprepideas #EasyRecipe

Easy Kalbi 🔥🥩 Cook like an Asian Ep: 3 Kalbi This is my series where I teach you easy Asian recipes so good your friends will think you’re Asian. Today we’re making kalbi. Recipe Thin-cut, bone-in flanken beef short ribs 1 cup shoyu (soy sauce) 1 cup chopped Asian pear 1 Tbsp crushed ginger ¼ cup peeled garlic cloves ¼ cup mirin 1 cup brown sugar ¼ cup sesame oil ¼ cup rice vinegar Sliced green onions and sesame seeds to finish Instructions 1. Blend the shoyu, Asian pear, ginger, garlic, mirin, brown sugar, sesame oil, and rice vinegar until smooth. 2. Pour the marinade over the short ribs and coat both sides. Cover and refrigerate at least overnight. If you’ve got the time, two days is best. 3. Fire up your charcoal grill. Lift the ribs out of the marinade, let the excess drip off, and grill over the hot coals. Flip throughout the cook until the ribs are sizzling and you’ve got that char on both sides. 4. Finish with green onions and sesame seeds. Serve with white rice and mac salad for a Hawaiʻi classic, or tuck the kalbi into lettuce leaves with a little ssamjang. Knife: @Montana Knife Company Tub: @DRIP EZ I bring the recipes and you take the credit 🙌 #kalbi #galbi #koreanbbq #mealprepideas #EasyRecipe

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