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@ns._266: #ام_سنّد♡ #fyp #us #مالي_خلق_احط_هاشتاقات
ام سنّد♡
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Region: SA
Sunday 08 November 2026 23:29:40 GMT
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𝑯|𝕒|ℒ|𝐈|𝐌|𝐀•🦢🤍• :
𝐀𝐥𝐢•😩🖇
2026-11-09 16:05:33
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ABO♥️, ALLA♥️ :
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2026-11-10 08:09:20
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For the Soufflé: - 250 g mascarpone (1 cup + 2 tbsp) - 70 g powdered sugar (½ cup) - 1 tsp vanilla extract - 200 ml cold heavy whipping cream (32%) (¾ cup) - 50 ml water (3 tbsp) - 70 ml hot milk (¼ cup) - 10 g gelatin (180 Bloom) (1 tbsp) - 20 g desiccated coconut (¼ cup) For the Cherry Filling: - 150 g pitted cherries (1 cup), fresh or frozen - 35 g sugar (3 tbsp) - 10 g cornstarch (1 tbsp) - 30 g water (2 tbsp) For the Chocolate Sponge Cake: - 80 g all-purpose flour (⅔ cup) - 15 g unsweetened cocoa powder (2 tbsp) - 1 tsp baking powder - A pinch of salt - 2 eggs - 80 g sugar (⅓ cup) - 40 ml neutral vegetable oil (2½ tbsp) - 40 ml milk, at room temperature (2½ tbsp) For Decoration: - 50 g desiccated coconut (⅔ cup) #recipes #cooking #rezepteideen #desserts
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