@simplysunshineblog: cooking at midnight for my cop husband | pt 15 cheesy taco beef & rice skillet 🌮🧀 ingredients: * 1½ lbs lean ground beef * 1½ packets taco seasoning * 20 oz smooth red enchilada sauce * 3 microwave-ready rice pouches (I made 6 cups of cooked rice on the stove) * 2½ cups shredded mexican-blend or cheddar cheese directions: 1. brown the ground beef in a large, deep skillet over medium-high heat, breaking it into small pieces. drain excess grease if needed. 2. add taco seasoning and stir until the beef is evenly coated. 3. pour in the enchilada sauce and mix well. 4. prepare rice according to package directions, then add it to the skillet. stir everything together until combined. 5. reduce heat to medium-low and cook for 3–5 minutes until heated through. 6. sprinkle shredded cheese evenly over the top. cover and cook on low for 2–3 minutes, until the cheese is completely melted. 7. remove from heat and serve! optional toppings: * sour cream * crushed tortilla chips/doritos * extra shredded cheese #cookwithme #EasyRecipes #DinnerIdeas #copwife

Julie Kay

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Region: US

Sunday 08 November 2026 23:40:07 GMT