@315justme: Thanksgiving Roasted Squash, Carrots & Walnuts TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 8 servings. Ingredients 2 pounds carrots (about 12 medium), peeled 1 medium butternut squash (3 pounds), peeled and cubed 1/4 cup packed brown sugar 1/4 cup olive oil 2 teaspoons kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup chopped walnuts Directions 1. Preheat oven to 400°. Cut carrots in half lengthwise, then in half crosswise. 2. In a large bowl, toss squash and carrots with brown sugar, oil, salt, cinnamon and nutmeg. Transfer to two greased foil-lined 15x10x1-in. baking pans. Roast 30 minutes, stirring occasionally. 3. Sprinkle walnuts over vegetables. Roast 5-10 minutes longer or until vegetables are tender. #thanksgivingsidedishes #holidaycountdown2026 #fallvibes #followmyrecipesdaily #newrecipesposteddaily

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Sunday 08 November 2026 23:43:12 GMT