@laura.b.zeka: “Stay out of that. It’s for tomorrow.” That was the hardest part of having Cherry Yum Yum in the refrigerator. Old-fashioned cherry yum yum 🍒 Mix 2 cups graham cracker crumbs with ½ cup melted butter. Reserve ½ cup for the top and press the rest into a 9×9-inch dish. Beat 8 ounces softened cream cheese with 1 cup powdered sugar and 1 teaspoon vanilla. Fold in 8 ounces thawed whipped topping. Spread half over the crust, add 21 ounces cherry pie filling, then gently spread the remaining cream mixture on top. Sprinkle with the reserved crumbs. Refrigerate at least 4 hours, preferably overnight. Some families called it Cherry Delight. Others called it Yum Yum. Either way, that dish came home empty. #DessertTime #FamilyTime

💗❌ ♈ Laura ♈ ❌💗

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Sunday 08 November 2026 23:43:39 GMT