@healthislife000: Juicy Garlic Herb Sausage and Roasted Potato Tray Ingredients Smoked Sausages – 6 large Baby Potatoes – 1 1/2 lbs, halved Red Bell Pepper – 1 large, chopped Yellow Bell Pepper – 1 large, chopped Red Onion – 1 medium, cut into wedges Olive Oil – 3 tbsp Garlic – 4 cloves, minced Butter – 2 tbsp, melted Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Italian Seasoning – 1 tsp Dried Rosemary – 1/2 tsp Salt – 1 tsp Black Pepper – 1/2 tsp Fresh Parsley – 2 tbsp, chopped Lemon Juice – 1 tbsp Recipe Preheat your oven to 400°F (200°C) or your air fryer to 380°F (193°C), depending on your preferred cooking method. Wash the baby potatoes thoroughly and cut them in half. Pat them dry with a clean kitchen towel to help them develop crispy edges. In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, Italian seasoning, rosemary, salt, and black pepper. Add the potatoes to the seasoning mixture and toss until every piece is evenly coated. Arrange the seasoned potatoes in a single layer on a large baking tray or inside the air fryer basket. Roast or air fry the potatoes for 12–15 minutes, shaking the basket or turning the potatoes halfway through. Meanwhile, slice the red and yellow bell peppers into thick strips and cut the red onion into wedges. Add the vegetables to the remaining seasoning mixture and toss until lightly coated. Add the smoked sausages to the vegetables. Leave them whole or cut them into large pieces, depending on your preference. Arrange the sausages and vegetables around the partially cooked potatoes, making sure everything has enough room to cook evenly. Melt the butter in a small bowl and stir in the minced garlic and lemon juice. Brush the garlic butter mixture generously over the sausages and vegetables for a rich, savory flavor. Continue roasting at 400°F for another 18–25 minutes, or air fry at 380°F for approximately 12–16 minutes, turning halfway through, until the potatoes are tender and the sausages are thoroughly heated and browned. Adjust cooking time according to sausage type and thickness. Remove from the oven or air fryer and sprinkle freshly chopped parsley over everything. Toss gently to distribute the garlic butter and herbs. Transfer to a serving platter and serve hot with your favorite dipping sauce, fresh salad, or toasted bread. Follow for more easy, flavorful, and delicious homemade recipes!

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Monday 09 November 2026 00:08:04 GMT