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@thatslavicgirlie: New launch 🚀 New Liposomal Berberine from @Cata-Kor USA ♥️♥️♥️ passed lab testing and sold out in 24 hours!!! Run if you see the link! #catakor #berberine #liposomalberberine #tiktokblackfriday #a1c Not a medical advice Results may vary

KAROLINA
KAROLINA
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Monday 09 November 2026 00:11:24 GMT
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Get your COOK ON with NancyG, The Recipe Collector, and elevate the humble kernel into a masterpiece of comfort food with this Creamy Southern-Style Skillet Corn. Every plump, golden kernel is bathed in a velvety, rich sauce crafted from real butter, a splash of heavy cream, and a hint of sweetness. This enhances the natural garden-fresh flavor of the corn. Gently simmered until tender and finished with a crack of black pepper, this irresistible side dish delivers pure Southern hospitality in every single bite! Yields 4 to 6 servings. Ingredients: 4 cups frozen sweet corn kernels 4 tablespoons unsalted butter 2 tablespoons granulated sugar 1/2 cup heavy cream 2 tablespoons all-purpose flour 1/4 cup whole milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon finely chopped fresh parsley (optional) Instructions: 1. Sauté the Corn: Melt 2 tablespoons of butter in a large skillet. Add corn and sauté for 5-6 minutes until tender. 2. Create the Cream Sauce: Sprinkle sugar, salt, and black pepper over the corn. Pour in heavy cream and simmer. 3. Thicken the Mixture: Whisk milk and flour until smooth, then pour into the skillet while stirring continuously. 4. Simmer to Perfection: Reduce heat to medium-low and cook for 3-4 minutes, stirring frequently, until the sauce thickens. 5. Finish and Serve: Stir in the remaining 2 tablespoons of butter. Garnish with parsley if desired, and serve warm. Chef's Notes: - Corn Choices: Use fresh corn off the cob for an unbeatable pop of juicy sweetness. - Make-Ahead Tip: Prepare in advance and reheat on the stovetop with a splash of milk. - Spice it Up: Add a pinch of smoked paprika or finely diced jalapeños for a savory kick. Approximate Nutrition (per serving, 6 servings): Calories: 220 | Total Fat: 12g | Carbs: 26g | Protein: 3g #NancyG #TheRecipeCollector #SkilletCorn #ComfortFood #SouthernSideDish
Get your COOK ON with NancyG, The Recipe Collector, and elevate the humble kernel into a masterpiece of comfort food with this Creamy Southern-Style Skillet Corn. Every plump, golden kernel is bathed in a velvety, rich sauce crafted from real butter, a splash of heavy cream, and a hint of sweetness. This enhances the natural garden-fresh flavor of the corn. Gently simmered until tender and finished with a crack of black pepper, this irresistible side dish delivers pure Southern hospitality in every single bite! Yields 4 to 6 servings. Ingredients: 4 cups frozen sweet corn kernels 4 tablespoons unsalted butter 2 tablespoons granulated sugar 1/2 cup heavy cream 2 tablespoons all-purpose flour 1/4 cup whole milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon finely chopped fresh parsley (optional) Instructions: 1. Sauté the Corn: Melt 2 tablespoons of butter in a large skillet. Add corn and sauté for 5-6 minutes until tender. 2. Create the Cream Sauce: Sprinkle sugar, salt, and black pepper over the corn. Pour in heavy cream and simmer. 3. Thicken the Mixture: Whisk milk and flour until smooth, then pour into the skillet while stirring continuously. 4. Simmer to Perfection: Reduce heat to medium-low and cook for 3-4 minutes, stirring frequently, until the sauce thickens. 5. Finish and Serve: Stir in the remaining 2 tablespoons of butter. Garnish with parsley if desired, and serve warm. Chef's Notes: - Corn Choices: Use fresh corn off the cob for an unbeatable pop of juicy sweetness. - Make-Ahead Tip: Prepare in advance and reheat on the stovetop with a splash of milk. - Spice it Up: Add a pinch of smoked paprika or finely diced jalapeños for a savory kick. Approximate Nutrition (per serving, 6 servings): Calories: 220 | Total Fat: 12g | Carbs: 26g | Protein: 3g #NancyG #TheRecipeCollector #SkilletCorn #ComfortFood #SouthernSideDish


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