@noor205946e: Cheesy Garlic Beef Stuffed French Bread Ingredients French Bread Loaves – 2 large Ground Beef – 1 lb Mozzarella Cheese – 2 cups, shredded Cheddar Cheese – 1 cup, shredded Parmesan Cheese – 1/4 cup, grated Onion – 1 medium, finely diced Garlic – 4 cloves, minced Butter – 3 tbsp, melted Olive Oil – 1 tbsp Worcestershire Sauce – 1 tbsp Tomato Sauce – 1/2 cup Italian Seasoning – 1 tsp Paprika – 1/2 tsp Garlic Powder – 1 tsp Salt – 1/2 tsp Black Pepper – 1/2 tsp Fresh Parsley – 2 tbsp, chopped Recipe Preheat your oven to 375°F (190°C). Line a large baking tray with parchment paper or lightly grease a baking dish. Slice each French bread loaf lengthwise down the center, creating two long halves. Carefully remove some of the soft interior bread to create space for the beef filling. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes until softened and fragrant. Add the minced garlic and cook for another 30 seconds, stirring continuously to prevent burning. Add the ground beef and cook for 7–9 minutes, breaking it into small pieces until completely browned. Drain excess grease if necessary. Season the beef with Worcestershire sauce, Italian seasoning, paprika, garlic powder, salt, and black pepper. Mix thoroughly. Stir in the tomato sauce and simmer for 2–3 minutes until the mixture becomes rich, thick, and flavorful. In a small bowl, combine the melted butter with half of the chopped parsley. Brush this mixture generously over the inside edges of the French bread. Arrange the prepared bread halves in the baking dish. Sprinkle a layer of mozzarella and cheddar cheese over the bottom of each bread half. Spoon the seasoned beef mixture evenly into the bread, spreading it from end to end so every bite contains plenty of filling. Cover the beef generously with the remaining mozzarella, cheddar, and Parmesan cheese. Place the baking dish in the preheated oven and bake for 12–15 minutes until the cheese melts completely and becomes golden and bubbly. For an extra crispy, beautifully browned cheese topping, broil for another 1–2 minutes while watching carefully. Remove from the oven and allow the stuffed bread to rest for 3–5 minutes. Sprinkle with the remaining fresh parsley. Slice into thick portions and serve warm while the cheesy beef filling is juicy and the bread is perfectly toasted. Follow for more cheesy, delicious, and easy homemade recipes!

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Monday 09 November 2026 00:11:32 GMT