@thefunnymomma: These maple-glazed gingerbread cookies are the best holiday cookie EVER! 😍🍪🎄 Soft, chewy, and topped with the most delicious maple glaze! 🍪 Gingerbread Cookies * ¾ cup butter * 1 cup sugar * 1 egg * ⅓ cup molasses * 2¼ cups flour * 2 tsp baking soda * ¾ tsp salt * 1–2 tsp ground ginger * Cinnamon sugar, for rolling 🍁 Maple Glaze * 1 tbsp melted butter * 1 tbsp pure maple syrup * 1½ cups powdered sugar * 2 tbsp milk * Pinch of salt Let’s bake! 1. Cream butter and sugar. Mix in egg and molasses. 2. Add dry ingredients and mix until just combined. Don’t overmix! 3. Roll dough in cinnamon sugar and refrigerate for 10 minutes. 4. Bake at 350°F for 9–11 minutes. Let cool for 10 minutes. 5. Mix glaze ingredients until smooth, drizzle over cookies, and ENJOY! Fair warning: these cookies will disappear before you know it so make a few batches! 😂🍪 Recipe inspired by @pinchofyum ❤️