@mamawgailcooks: MY THANKSGIVING GRAVY 🍗 Ingredients: • 1 (48 oz) box chicken broth • 1 cup milk • 5 heaping teaspoons self-rising flour • Black pepper to taste Instructions: 1. Add chicken broth to a pot and bring to a boil. 2. Mix milk and flour in a shaker cup until all lumps are gone. 3. Slowly pour the mixture into the boiling broth, stirring as you go. 4. Add black pepper to taste. 5. Keep stirring so the gravy doesn’t stick. Turn the heat down a little. 6. If it’s not thick enough, mix another ½ cup milk with 2-3 heaping teaspoons of flour and slowly add it. 7. Stir for 3-5 minutes to cook the flour. 8. Remove from heat once it reaches your desired consistency. It will thicken as it sits! This is the way my mommy and Mamaw have always made gravy for Thanksgiving. Now I make it for my family, and I’m sharing it so y’all can make it for yours this Thanksgiving, too! 💛 Y’all hungry? #mamawgailcooks #yallhungry #thanksgiving #gravy #easygravy

Mamaw Gail 🍽️

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Monday 09 November 2026 00:19:15 GMT