@mamamilliecooks: This sweet potato casserole is BETTER than the one at Ruth's Chris 🍠 Make-ahead friendly too! Sweet Potato Mixture • 3 cups mashed sweet potatoes • 1 cup sugar • ½ tsp salt • 1 tsp vanilla • 2 eggs, well beaten • ½ cup (1 stick) butter, melted Beat with a hand mixer until fluffy, pour into a sprayed dish 9x9 ish, and bake at 350°F for 30 min. (Make ahead: cool, cover, and refrigerate here.) Pecan Topping • 1 cup brown sugar • ⅓ cup flour • 1 cup chopped pecans • ⅓ cup butter, melted Sprinkle over the casserole and bake 10 min more until crunchy. Add 10-20 min if it's coming straight from the fridge. Let set 30 min before serving. Printable recipe card at the link in my bio 💌 #mamamilliecooks #sweetpotatocasserole #ruthschriscopycat #thanksgivingsides #holidayrecipes