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@masterfsenze:

MASTER~🇸🇳🇨🇦
MASTER~🇸🇳🇨🇦
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Region: CA
Monday 09 November 2026 00:42:31 GMT
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aminatadrame20
aminata Drame :
😂
2026-11-09 01:27:33
0
nabina601
Seydina Fall :
Master toungouliii
2026-11-09 05:10:45
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topprint24
almoukhtar couture 🇨🇦🇸🇳 :
😂😂😂
2026-11-09 00:53:39
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MAC & CHEESE✨ Its almost silly season and we needed a winter series!!🎄& I FEAR you might never want mac & cheese any other way again😮‍💨 This is INSANELY creamy, ridiculously cheesy and has the most gorgeous golden, bubbly top. Honestly you NEED to make this this year!! Inspired by Tini's famous mac & cheese, I tried to make it work since I'm not in the USA but trust, it eatsss♥️ INGREDIENTS (serves 6-8) Pasta & cheese • 500g spirali pasta • 250g mozzarella • 300g Red Leicester • 200g mature cheddar Cheese sauce • 40g butter • 3 tbsp plain flour • 1 can evaporated milk • 400ml double cream • 1 tbsp Dijon mustard Seasoning (adjust to your taste) • 1 tbsp smoked paprika • 1 tbsp garlic powder • salt & black pepper 👩🏼‍🍳 1. Grate all your cheese, DON’T buy pre grated it doesn’t melt right! Mix the three cheeses together and divide into two portions. 2. Cook the spirali in salted boiling water for 8 minutes. Drain. 3. Melt the butter in a large saucepan over low heat. Add half the seasonings and bloom for 30 seconds. 4. Add your flour and whisk continuously for 3–5 minutes to cook off. 5. Gradually pour in the evaporated milk whisking until smooth. 6. Slowly add the double cream again continuing to whisk. 7. Add the remaining seasonings and Dijon mustard. 8. Turn your heat down lowww. Gradually add the cheese mixture, slowly stirring until melted. 9. Fold through the cooked pasta 10. Layer half the pasta into a baking dish, add some of the grated cheese, then the rest of the pasta. 11. Finish with the remaining cheese and bake at 160°C fan for 20–25 minutes & then grill for 2–3 minutes until beautifully golden. ..until the next festive favourites🎄👋🏼 #thegirldinnerdiaries #pasta #macandcheese #comfortfood #festivefood
MAC & CHEESE✨ Its almost silly season and we needed a winter series!!🎄& I FEAR you might never want mac & cheese any other way again😮‍💨 This is INSANELY creamy, ridiculously cheesy and has the most gorgeous golden, bubbly top. Honestly you NEED to make this this year!! Inspired by Tini's famous mac & cheese, I tried to make it work since I'm not in the USA but trust, it eatsss♥️ INGREDIENTS (serves 6-8) Pasta & cheese • 500g spirali pasta • 250g mozzarella • 300g Red Leicester • 200g mature cheddar Cheese sauce • 40g butter • 3 tbsp plain flour • 1 can evaporated milk • 400ml double cream • 1 tbsp Dijon mustard Seasoning (adjust to your taste) • 1 tbsp smoked paprika • 1 tbsp garlic powder • salt & black pepper 👩🏼‍🍳 1. Grate all your cheese, DON’T buy pre grated it doesn’t melt right! Mix the three cheeses together and divide into two portions. 2. Cook the spirali in salted boiling water for 8 minutes. Drain. 3. Melt the butter in a large saucepan over low heat. Add half the seasonings and bloom for 30 seconds. 4. Add your flour and whisk continuously for 3–5 minutes to cook off. 5. Gradually pour in the evaporated milk whisking until smooth. 6. Slowly add the double cream again continuing to whisk. 7. Add the remaining seasonings and Dijon mustard. 8. Turn your heat down lowww. Gradually add the cheese mixture, slowly stirring until melted. 9. Fold through the cooked pasta 10. Layer half the pasta into a baking dish, add some of the grated cheese, then the rest of the pasta. 11. Finish with the remaining cheese and bake at 160°C fan for 20–25 minutes & then grill for 2–3 minutes until beautifully golden. ..until the next festive favourites🎄👋🏼 #thegirldinnerdiaries #pasta #macandcheese #comfortfood #festivefood


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