CHARLY..AJANEL..MUSIC
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Monday 09 November 2026 00:43:21 GMT
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![Replying to @Beth part 1 of your request! Next up chow mein? ➡️ Recipe: Papa Tea’s Beef & Broccoli Serves 4 - [ ] 2 heads of broccoli, cut into bite sized pieces - [ ] 1 lb flank steak or sirloin, thinly sliced - [ ] 5-6 cloves garlic, finely minced - [ ] 2 tbsp cornstarch - [ ] 2 tbsp shao xing wine (dry sherry or dry white wine is fine) - [ ] 1 tbsp oyster sauce - [ ] 1 tbsp soy sauce - [ ] 1 tbsp dark soy sauce - [ ] 2 tsp sugar - [ ] 1 tsp kosher salt - [ ] 1/2 tsp black pepper - [ ] 1/2 tsp baking soda - [ ] Cooking oil Sauce— - [ ] 3/4 cup water - [ ] 2 tbsp soy sauce - [ ] 2 tbsp oyster sauce - [ ] 1 dark soy sauce - [ ] 1 tsp sugar - [ ] 1/2 tsp black pepper - [ ] 1/2 tsp kosher salt 1. Marinate beef with cornstarch, baking soda, soy sauce, dark soy sauce, oyster sauce, shao xing wine, sugar, salt, black pepper and garlic. Set aside marinate to marinate for 15 minutes. 2. In a small bowl, combine water, soy sauce, oyster sauce, dark soy sauce, sugar, black pepper, and salt. 3. Blanche broccoli in boiling water for 30 seconds and then soak in an ice bath. Strain dry in a colander. Plate broccoli to make a bed for the beef. 4. In a large wok, heat oil on high heat then add marinated beef. Spread it around the pan evenly and let it sear about 2-3 minutes on each side. 5. Pour in the sauce, combine with the meat and watch the sauce magically thicken because of the cornstarch. This should take another minute or two. 6. For the cooked beef and all of its sauce over the broccoli. Serve it with a side of white rice or by itself. Enjoy! #beefandbroccoli #chinesefood #chinesetakeout #EasyRecipe #asianfood](/video/cover/7315157261905579295.webp)
