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@aman.faraz34:

Aman Faraz parhr
Aman Faraz parhr
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Region: PK
Monday 09 November 2026 00:44:26 GMT
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tariqzaman817
tariqzaman817 :
نو اڈانس بہ داسے وی
2026-11-09 01:32:25
0
g...s..g..s
Gullzar180 :
2026-11-09 06:08:37
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ayazafridi2146
ayazafridi214. :
🥰🥰🥰
2026-11-09 04:46:35
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muhammad.imran0574
Muhammad Imran :
👍👍👍
2026-11-09 04:35:24
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badrikuchay511
⚔️☠️بدری کوچی☠⚔️ :
💔💔💔
2026-11-09 02:57:04
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badrikuchay511
⚔️☠️بدری کوچی☠⚔️ :
🥰🥰🥰
2026-11-09 02:57:02
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malookafridi8o4
malookafridi804 :
🥰🥰🥰
2026-11-09 02:56:06
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abdullah.khan4899
Abdullah Khan :
💕💕💕
2026-11-09 02:12:38
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hibarwalashna
🥀توری سترےکی طالب جانان🥀 :
🥰🥰🥰
2026-11-09 01:54:06
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tariqzaman817
tariqzaman817 :
😂😂😂😂😂😂😂😂
2026-11-09 01:33:20
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tariqzaman817
tariqzaman817 :
😁😁😁
2026-11-09 01:31:31
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saidnoor111111
🥷Tanha Sarkar🥷 :
💔💔💔
2026-11-09 01:01:50
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qadirafridi671
🦅 Qadir 🦅 Afridi 🦅 :
👑👑👑
2026-11-09 00:59:05
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qadirafridi671
🦅 Qadir 🦅 Afridi 🦅 :
🔥🔥🔥
2026-11-09 00:59:03
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sadamtanha725
Sadam Tanha :
🥰🥰🥰
2026-11-09 05:44:33
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Bộ dài tay cho bé trai bé gái #thoitrangtreem #bothudongchobe #xuhuong
Bộ dài tay cho bé trai bé gái #thoitrangtreem #bothudongchobe #xuhuong
Pemenang Rxz merah skala untuk Cb kalini dan Kita ada lagi Rxz biru skala pada bulan 11.#rxz#bosspopcorn
Pemenang Rxz merah skala untuk Cb kalini dan Kita ada lagi Rxz biru skala pada bulan 11.#rxz#bosspopcorn
“I have enough, give the $10,000 to someone who really needs it” ❤️ @Ryde #ryde #money #food #family #Love You never really know what someone else is going through, and it’s a lot harder to be patien
“I have enough, give the $10,000 to someone who really needs it” ❤️ @Ryde #ryde #money #food #family #Love You never really know what someone else is going through, and it’s a lot harder to be patien
#Miss #abcdzx #viral
#Miss #abcdzx #viral
Hahaha dadlı keks😁
Hahaha dadlı keks😁
CREAM OF CAULIFLOWER 🍂 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series, where I show you how to make the best soups in town 😍 for EPISODE 2, I’ve made my CREAM OF CAULIFLOWER SOUP. it’s hearty, comforting + a soup guaranteed to keep you warm this autumn 🍁 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go 👇 Alfie x INGREDIENTS (serves 4-6) 1 large cauliflower 1 white onion 1 medium potato 1 tbsp butter 4 garlic cloves 1 tbsp fresh thyme 1l vegetable stock 250ml cream 2 tbsp nutritional yeast (optional) Chives Chilli Oil Olive oil Salt Pepper METHOD 1. Remove the leaves from the cauliflower (roast as a snack for later), then pick the florets + roughly chop the stalk. 2. Dice the onion + potatoes, then warm 1 tbsp olive oil in a saucepan at a medium high heat. Add the butter + melt. 3. Add the onions + potatoes with a pinch of salt. Allow to soften for 5-10 mins. 4. Chop the garlic + thyme leaves, then add + mix, frying until fragrant. 5. Add the cauliflower florets (reserve a few for garnish) + stir, cooking for a further 5 mins. 6. Prepare the vegetable stock + add enough to the pan to cover the veg. Bring to a boil, then reduce + simmer until cauliflower has softened. 7. Add the cream + nutritional yeast if using, stirring well. 8. Get everything into a blender + blitz until cream + smooth. Season to taste with salt + pepper, adjusting consistency with a splash more stock if required. 9. Slice the leftover cauli in half, then fry in a pan until caramelised. Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream + chilli oil. 10. Serve with hot buttered toast + enjoy! #cauliflower #soup #soupseason #homemadesoup #comfortfood
CREAM OF CAULIFLOWER 🍂 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series, where I show you how to make the best soups in town 😍 for EPISODE 2, I’ve made my CREAM OF CAULIFLOWER SOUP. it’s hearty, comforting + a soup guaranteed to keep you warm this autumn 🍁 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go 👇 Alfie x INGREDIENTS (serves 4-6) 1 large cauliflower 1 white onion 1 medium potato 1 tbsp butter 4 garlic cloves 1 tbsp fresh thyme 1l vegetable stock 250ml cream 2 tbsp nutritional yeast (optional) Chives Chilli Oil Olive oil Salt Pepper METHOD 1. Remove the leaves from the cauliflower (roast as a snack for later), then pick the florets + roughly chop the stalk. 2. Dice the onion + potatoes, then warm 1 tbsp olive oil in a saucepan at a medium high heat. Add the butter + melt. 3. Add the onions + potatoes with a pinch of salt. Allow to soften for 5-10 mins. 4. Chop the garlic + thyme leaves, then add + mix, frying until fragrant. 5. Add the cauliflower florets (reserve a few for garnish) + stir, cooking for a further 5 mins. 6. Prepare the vegetable stock + add enough to the pan to cover the veg. Bring to a boil, then reduce + simmer until cauliflower has softened. 7. Add the cream + nutritional yeast if using, stirring well. 8. Get everything into a blender + blitz until cream + smooth. Season to taste with salt + pepper, adjusting consistency with a splash more stock if required. 9. Slice the leftover cauli in half, then fry in a pan until caramelised. Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream + chilli oil. 10. Serve with hot buttered toast + enjoy! #cauliflower #soup #soupseason #homemadesoup #comfortfood

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