@createaplatewithdina: Italian sausage & gnocchi soup for this week sunday soup series. made with tender gnocchi, mild Italian sausage, sun-dried tomatoes, and spinach in a rich, creamy broth. the perfect soup for a chilly day! Ingredients: * 1 lb mild Italian sausage * 2 tsp olive oil * 1 tbsp butter * ½ onion, diced * 2 celery stalks, diced * 4 garlic cloves, minced * ½ tbsp tomato paste * ¼ cup sun-dried tomatoes, drained and finely chopped * ⅓ cup all-purpose flour * 6 cups water + 1 tbsp better than bouillon chicken base (or substitute 6 cups chicken broth) * 1 cup heavy whipping cream * 1 lb potato gnocchi * 1½ tsp Italian seasoning * 1½ tsp garlic powder * 1½ tsp onion powder * Salt and black pepper, to taste * 1 handful fresh spinach * Freshly grated Parmesan cheese, for serving Instructions: 1. Heat olive oil and butter in a large pot over medium heat. Add the diced onion and sauté for 2 minutes. Add celery and cook for 2 minutes. 2. Add the Italian sausage, breaking it into small pieces. Cook for about 5 minutes, until browned and cooked through. 3. Stir in the tomato paste and cook for 1–2 minutes. Add the chopped sun-dried tomatoes, followed by the minced garlic, and stir until fragrant. 4. Sprinkle in the flour and stir well to coat everything. Gradually pour in the water while stirring, then add the chicken base. Mix until combined. 5. Bring to a gentle simmer. Add Italian seasoning, garlic powder, and onion powder. Simmer for 8–10 minutes, stirring occasionally. 6. Stir in the heavy whipping cream, followed by the gnocchi. Season with salt and black pepper to taste. Bring back to a gentle simmer and cook for 3–5 minutes, or according to package instructions, until the gnocchi are tender. 7. Add a handful of fresh spinach and stir until wilted. Taste and adjust seasonings as needed. 8. Serve warm with freshly grated Parmesan cheese on top. #soupseason #weeknightdinner #gnocchi #souprecipe #dinneridea

Create A Plate with Dina

Open In TikTok:

Region: US

Monday 09 November 2026 00:47:40 GMT