@ays.afandi: #CapCut @blok3real 🖤 #blok3 #blok3konser #fy

A.Afandi

Open In TikTok:

Region: AZ

Monday 09 November 2026 01:25:31 GMT

49526

4489

18

83

Music

Download

No Watermark .mp4 (1.4MB) Watermark .mp4 (0MB) Music .mp3

Comments

Koko :

Mənədə qismət [Gözleri yaşlı]

2026-11-09 17:29:27

1

𝑬𝒎𝒎𝒂𝑴𝒊𝒚𝒚 :

Name song? 🫶

2026-11-09 14:26:11

1

❤️ :

2026-11-09 10:34:48

3

nuryev.35 :

"Ben herkesi karşıma aldım ama sen herkesi haklı çıkardın":(

2026-11-09 15:17:14

1

K.E.V.I.N :

sen gittin bende

2026-11-09 14:05:22

1

꒰ა ☆ F.M☆ ໒꒱ :

2026-11-09 08:37:57

1

Murad__287 :

2026-11-09 15:31:02

0

Enes :

2026-11-09 17:04:55

0

Filiz :

❤️❤️❤️

2026-11-09 14:54:03

0

Z.H :

🥹

2026-11-09 16:30:27

0

M :

🥀🥀

2026-11-09 16:29:56

0

𝐺ü𝑙𝑧𝑎𝑑𝑎_🦢 :

❤️❤️❤️

2026-11-09 17:05:18

0

krasotga🌺 :

❤️❤️❤️

2026-11-09 14:53:06

0

Zahraa abbas الموسوي :

🥰🥰🥰

2026-11-09 10:48:32

0

Gul🫠⚘️ :

🔥🔥🔥

2026-11-09 17:14:15

0

To see more videos from user @ays.afandi, please go to the Tikwm homepage.

Other Videos

#CapCut ইস এভাবে যদি আমার best friend এসএমএস দিয়ে বলতো..!!🫠🙌 #foryou#bestfriend #trendingvideo #bangladesh🇧🇩

#CapCut ইস এভাবে যদি আমার best friend এসএমএস দিয়ে বলতো..!!🫠🙌 #foryou#bestfriend #trendingvideo #bangladesh🇧🇩

CHEESY POTATO POCKETS Ingredients POTATO DOUGH 500 g (1.1 lb) potatoes, about 450 g (1 lb) once peeled 1 large egg 5 g (1 tsp) salt 50 g (½ cup) shredded mozzarella 2 g (⅔ tsp) garlic powder 0.5 g (1 tsp) dried parsley 1 g (⅓ tsp) ground black pepper 1 g (⅓ tsp) cayenne pepper 150 g (1¼ cup) all-purpose flour sunflower oil or another neutral oil, for shaping CHEESE FILLING 150 g (1½ cups) shredded mozzarella 75 g (⅓ cup) cream cheese, softened Instructions Measure out all the ingredients. Peel the potatoes and cut them into even-sized pieces. Bring a pot of water to a boil, add the potatoes and cook for 15–20 minutes, until tender. Drain them and let them steam dry for a few minutes. Put the slightly cooled potatoes in a large bowl and mash them until smooth. Add the egg, salt, shredded mozzarella, garlic powder, dried parsley, black pepper, cayenne pepper and flour. Knead until smooth. In a separate bowl, mix the mozzarella and cream cheese until combined. Divide the cheese filling into 8 portions of about 25-30 g (1 oz) each. Roll each into a ball and flatten it slightly. Grease your hands with oil. Divide the potato dough into 8 equal portions. Take one portion and press it into a round disc. Place a portion of cheese filling in the center of the dough. Fold the dough around the filling and pinch the seams closed. Shape it into a round and press flat. Line a plate or baking sheet with parchment paper and dust it lightly with flour. Place the shaped potato cakes on it so they don’t stick. Repeat with the rest of the dough and filling. Heat a splash of oil in a skillet over medium-low heat. Fry the potato cakes until golden brown on both sides, turning them often. Drain briefly on paper towels. Serve warm, while the cheese filling is soft and melty. #cheese #food #EasyRecipe

CHEESY POTATO POCKETS Ingredients POTATO DOUGH 500 g (1.1 lb) potatoes, about 450 g (1 lb) once peeled 1 large egg 5 g (1 tsp) salt 50 g (½ cup) shredded mozzarella 2 g (⅔ tsp) garlic powder 0.5 g (1 tsp) dried parsley 1 g (⅓ tsp) ground black pepper 1 g (⅓ tsp) cayenne pepper 150 g (1¼ cup) all-purpose flour sunflower oil or another neutral oil, for shaping CHEESE FILLING 150 g (1½ cups) shredded mozzarella 75 g (⅓ cup) cream cheese, softened Instructions Measure out all the ingredients. Peel the potatoes and cut them into even-sized pieces. Bring a pot of water to a boil, add the potatoes and cook for 15–20 minutes, until tender. Drain them and let them steam dry for a few minutes. Put the slightly cooled potatoes in a large bowl and mash them until smooth. Add the egg, salt, shredded mozzarella, garlic powder, dried parsley, black pepper, cayenne pepper and flour. Knead until smooth. In a separate bowl, mix the mozzarella and cream cheese until combined. Divide the cheese filling into 8 portions of about 25-30 g (1 oz) each. Roll each into a ball and flatten it slightly. Grease your hands with oil. Divide the potato dough into 8 equal portions. Take one portion and press it into a round disc. Place a portion of cheese filling in the center of the dough. Fold the dough around the filling and pinch the seams closed. Shape it into a round and press flat. Line a plate or baking sheet with parchment paper and dust it lightly with flour. Place the shaped potato cakes on it so they don’t stick. Repeat with the rest of the dough and filling. Heat a splash of oil in a skillet over medium-low heat. Fry the potato cakes until golden brown on both sides, turning them often. Drain briefly on paper towels. Serve warm, while the cheese filling is soft and melty. #cheese #food #EasyRecipe

lupa lirik😆

ما اخجل من اي شي بسيط اقدمه 🤍🫶🏻. #fyp #viral #ve8o4 #اقتباسات #تركي_بن_عاصم

ما اخجل من اي شي بسيط اقدمه 🤍🫶🏻. #fyp #viral #ve8o4 #اقتباسات #تركي_بن_عاصم

الآن متوفّرة فواصل الكتب بتصاميم مكتبة العقاد ✨ مجموعات مميّزة بتصاميم مختلفة، اختار/ ي المجموعة المفضلة وستكون متوفّرة أيضًا في معرض القاهرة للكتاب ٢٠٢٦ 📚 للطلب والتواصل: 🌐 موقعنا: alakkadbooks.com 💬 رسائل الصفحة 📱 واتساب: 01555771548 #مكتبة_العقاد #فواصل_كتب #بوكمارك #قراءة #عشاق_الكتب

الآن متوفّرة فواصل الكتب بتصاميم مكتبة العقاد ✨ مجموعات مميّزة بتصاميم مختلفة، اختار/ ي المجموعة المفضلة وستكون متوفّرة أيضًا في معرض القاهرة للكتاب ٢٠٢٦ 📚 للطلب والتواصل: 🌐 موقعنا: alakkadbooks.com 💬 رسائل الصفحة 📱 واتساب: 01555771548 #مكتبة_العقاد #فواصل_كتب #بوكمارك #قراءة #عشاق_الكتب

About

Robot
API

Legal

Privacy Policy