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@bemuoixumiboutique: Đơn giản nhưng đúng gu #xuhuong #binhduong #quanaohottrend

Fb:Bé Muối xumiboutique
Fb:Bé Muối xumiboutique
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Region: VN
Monday 09 November 2026 01:29:15 GMT
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kieutrang12081
𝙱𝚎́ 𝚃𝚊̂𝚢𝚢 :
Áo bnh ạ
2026-11-09 22:00:39
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nhunaa0
nhiaanha :
nguyên set giá bao nhiuu ạaaa
2026-11-09 08:57:39
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gaimientay2208
buồn vu vơ :
rep em c ơi
2026-11-10 11:18:34
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Recipe for Cheeseburger Soup. -1lb of ground venison (or beef) -1 medium yellow onion chopped -2 TBSP olive oil -2-3 stalks of celery diced -2 garlic cloves minced -32 ounces of stock or broth (chicken or veggie) -1 cup of shredded carrots -1 medium to large sweet potato peeled and diced (or yellow potato) -3/4 tsp basil -3/4 tsp oregano -fresh cracked black pepper -1/2 tsp salt (more to taste if needed) -2 TBSP olive oil -2 1/2 TBSP flour -1 3/4 cups of milk -2 cups extra sharp cheddar cheese In a large pot over medium heat put in olive oil along with the meat and brown the meat. Next add in the, onion, celery and garlic and cook a couple minutes. Add in your stock and sweet potatoes. Then add in the shredded carrots. Next put in the spices and give it a stir. Bring to a boil and cook for 10-15 minutes until the potatoes are tender. While that is cooking put a small pot on the stove over medium heat. Add in the 2 TBSPs of olive oil and flour to create a roux. Whisk continuously. After a minute slowly add in the milk while continuing to whisk. The sauce should be thick. Then add in cheese and whisk to incorporate. After the potatoes are cooked stir in the cheese sauce slowly. Let it cook on low heat a couple minutes. Taste to see if more salt is needed.(Type of stock and cheese used will change the saltiness of the dish). The soup is done. #livingouramericandream #venisonrecipes #cheeseburgersoup #DinnerIdeas #venisonfordinner #souptok #souprecipe
Recipe for Cheeseburger Soup. -1lb of ground venison (or beef) -1 medium yellow onion chopped -2 TBSP olive oil -2-3 stalks of celery diced -2 garlic cloves minced -32 ounces of stock or broth (chicken or veggie) -1 cup of shredded carrots -1 medium to large sweet potato peeled and diced (or yellow potato) -3/4 tsp basil -3/4 tsp oregano -fresh cracked black pepper -1/2 tsp salt (more to taste if needed) -2 TBSP olive oil -2 1/2 TBSP flour -1 3/4 cups of milk -2 cups extra sharp cheddar cheese In a large pot over medium heat put in olive oil along with the meat and brown the meat. Next add in the, onion, celery and garlic and cook a couple minutes. Add in your stock and sweet potatoes. Then add in the shredded carrots. Next put in the spices and give it a stir. Bring to a boil and cook for 10-15 minutes until the potatoes are tender. While that is cooking put a small pot on the stove over medium heat. Add in the 2 TBSPs of olive oil and flour to create a roux. Whisk continuously. After a minute slowly add in the milk while continuing to whisk. The sauce should be thick. Then add in cheese and whisk to incorporate. After the potatoes are cooked stir in the cheese sauce slowly. Let it cook on low heat a couple minutes. Taste to see if more salt is needed.(Type of stock and cheese used will change the saltiness of the dish). The soup is done. #livingouramericandream #venisonrecipes #cheeseburgersoup #DinnerIdeas #venisonfordinner #souptok #souprecipe

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