@ava_rivello_official: Some feelings are easier to turn into music. 🖤🎸 ‘closer to dead’ is one of my most personal songs. 🎧 Listen here: https://open.spotify.com/track/2k8lFb0TXmL3U8usrWAp62 you are loved ♡ #AvaRivello #CloserToDead #AltRock #OriginalMusic

ava rivello

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Monday 09 November 2026 01:48:03 GMT

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No Watermark .mp4 (0.93MB) No Watermark(HD) .mp4 (0.83MB) Watermark .mp4 (0.74MB) Music .mp3

Comments

Battle Morse :

Impossibly beautiful Ava! Burning up my playlist 🔥🔥🔥

2026-11-09 02:54:51

1

DaveH :

Sweet Jesus…. You are so gorgeous🔥❤️probably the 100tg time I’ve said that every time I see you on here. It’s so true though.

2026-11-09 02:56:54

0

MidniteMarky :

Girls on fire 🔥

2026-11-09 02:02:41

1

Dan :

Whole snack right here!!

2026-11-09 03:37:35

0

Michael Dahlke :

🌹🌹🌹

2026-11-09 01:50:20

1

ANTONY :

🫶

2026-11-09 02:36:02

1

McGamerX :

🥰🥰🥰

2026-11-09 01:50:26

1

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This classic strawberry cake recipe uses fresh strawberries for a moist, flavorful sponge and a delicious cream cheese frosting.🍓🍰 ### **Ingredients** **For the Cake:** * **Fresh Strawberries:** 2 cups, pureed (about 300g) * **All-Purpose Flour:** 2 ½ cups * **Baking Powder:** 2 ½ tsp * **Salt:** ½ tsp * **Unsalted Butter:** ¾ cup, softened * **Granulated Sugar:** 1 ½ cups * **Eggs:** 3 large, room temperature * **Vanilla Extract:** 1 tsp * **Milk:** ½ cup **For the Cream Cheese Frosting:** * **Cream Cheese:** 8 oz (225g), softened * **Unsalted Butter:** ½ cup, softened * **Powdered Sugar:** 3–4 cups * **Vanilla Extract:** 1 tsp ### **Instructions** 1. **Prep:** Preheat your oven to **175°C (350°F)**. Grease and flour two 8-inch round cake pans. 2. **Puree:** Blend the fresh strawberries until smooth. If you prefer a very smooth cake, you can strain the seeds, but it is not strictly necessary. 3. **Mix Dry Ingredients:** In a medium bowl, whisk together the **flour, baking powder, and salt**. 4. **Cream Butter & Sugar:** In a large bowl, beat the **softened butter and sugar** together until light and fluffy (about 3–4 minutes). 5. **Add Wet Ingredients:** Add the **eggs** one at a time, beating well after each. Stir in the **vanilla** and the **strawberry puree**. 6. **Combine:** Gradually add the dry ingredients to the wet mixture, alternating with the **milk**. Mix until just combined; do not overmix. 7. **Bake:** Divide the batter evenly between the two pans. Bake for **25–30 minutes**, or until a toothpick inserted into the center comes out clean. 8. **Cool:** Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting. 9. **Frost:** Beat the **cream cheese and butter** until smooth. Gradually add **powdered sugar** and **vanilla** until you reach your desired consistency. Frost the cooled layers. ### **Tips for Success** * **Room Temperature:** Ensure your eggs, butter, and cream cheese are at room temperature. This is crucial for a smooth batter and creamy frosting. * **Freshness:** Use the freshest strawberries possible for the best flavor. If they are not very sweet, you can toss them in a tablespoon of sugar before pureeing. * **Decoration:** Top the cake with fresh strawberry slices right before serving to keep them looking bright and vibrant. #creatorsearchinsights #fyp #famous #Love #repost

This classic strawberry cake recipe uses fresh strawberries for a moist, flavorful sponge and a delicious cream cheese frosting.🍓🍰 ### **Ingredients** **For the Cake:** * **Fresh Strawberries:** 2 cups, pureed (about 300g) * **All-Purpose Flour:** 2 ½ cups * **Baking Powder:** 2 ½ tsp * **Salt:** ½ tsp * **Unsalted Butter:** ¾ cup, softened * **Granulated Sugar:** 1 ½ cups * **Eggs:** 3 large, room temperature * **Vanilla Extract:** 1 tsp * **Milk:** ½ cup **For the Cream Cheese Frosting:** * **Cream Cheese:** 8 oz (225g), softened * **Unsalted Butter:** ½ cup, softened * **Powdered Sugar:** 3–4 cups * **Vanilla Extract:** 1 tsp ### **Instructions** 1. **Prep:** Preheat your oven to **175°C (350°F)**. Grease and flour two 8-inch round cake pans. 2. **Puree:** Blend the fresh strawberries until smooth. If you prefer a very smooth cake, you can strain the seeds, but it is not strictly necessary. 3. **Mix Dry Ingredients:** In a medium bowl, whisk together the **flour, baking powder, and salt**. 4. **Cream Butter & Sugar:** In a large bowl, beat the **softened butter and sugar** together until light and fluffy (about 3–4 minutes). 5. **Add Wet Ingredients:** Add the **eggs** one at a time, beating well after each. Stir in the **vanilla** and the **strawberry puree**. 6. **Combine:** Gradually add the dry ingredients to the wet mixture, alternating with the **milk**. Mix until just combined; do not overmix. 7. **Bake:** Divide the batter evenly between the two pans. Bake for **25–30 minutes**, or until a toothpick inserted into the center comes out clean. 8. **Cool:** Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting. 9. **Frost:** Beat the **cream cheese and butter** until smooth. Gradually add **powdered sugar** and **vanilla** until you reach your desired consistency. Frost the cooled layers. ### **Tips for Success** * **Room Temperature:** Ensure your eggs, butter, and cream cheese are at room temperature. This is crucial for a smooth batter and creamy frosting. * **Freshness:** Use the freshest strawberries possible for the best flavor. If they are not very sweet, you can toss them in a tablespoon of sugar before pureeing. * **Decoration:** Top the cake with fresh strawberry slices right before serving to keep them looking bright and vibrant. #creatorsearchinsights #fyp #famous #Love #repost

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