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@dr.ustad.firdausi: #viralhariini #masyallahtabarakallah #trending #ustadzhilmifirdausi #malaysia

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Monday 09 November 2026 02:07:56 GMT
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💚🍞🍌❤️ Sugar Cookie Banana Bread ❤️🍌🍞💚 Ingredients: Wet ingredients: 300g very ripe mashed banana - about 3 large bananas 2 large eggs - room temperature 1/2 cup (100g) granulated sugar 1 stick (113g) unsalted butter - melted & slightly cooled 2 tsp vanilla extract 1 tsp almond extract Dry ingredients: 2 cups (240g) all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 3/4 tsp fine salt 1/2 cup holiday sprinkles + plenty more for topping Instructions: 1. Heat the oven to 350°F. Grease a 9×5-inch loaf pan & line it with parchment, leaving some overhang for easy removal. 2. In a large bowl, whisk together the mashed bananas, eggs, sugar, melted butter, vanilla, & almond extract until smooth. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, & salt. 4. Add the dry ingredients to the banana mixture. Fold just until no streaks of flour remain. Don’t over mix. 5. Fold in the sprinkles. 6. Pour the batter into the prepared pan & smooth the top. Sprinkle generously with extra sprinkles. 7. Bake for 50-60 minutes, tenting loosely with foil around the 30-minute mark if the top is getting dark. It’s done when a toothpick inserted into the center comes out with a few moist crumbs. Don’t over bake or the bread will get dry. 8. Let it cool in the pan for 15–20 minutes, then lift it out & cool completely on a rack. Enjoy! . . . #bananabread #sugarcookies #christmasbaking #christmas #christmastime
💚🍞🍌❤️ Sugar Cookie Banana Bread ❤️🍌🍞💚 Ingredients: Wet ingredients: 300g very ripe mashed banana - about 3 large bananas 2 large eggs - room temperature 1/2 cup (100g) granulated sugar 1 stick (113g) unsalted butter - melted & slightly cooled 2 tsp vanilla extract 1 tsp almond extract Dry ingredients: 2 cups (240g) all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 3/4 tsp fine salt 1/2 cup holiday sprinkles + plenty more for topping Instructions: 1. Heat the oven to 350°F. Grease a 9×5-inch loaf pan & line it with parchment, leaving some overhang for easy removal. 2. In a large bowl, whisk together the mashed bananas, eggs, sugar, melted butter, vanilla, & almond extract until smooth. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, & salt. 4. Add the dry ingredients to the banana mixture. Fold just until no streaks of flour remain. Don’t over mix. 5. Fold in the sprinkles. 6. Pour the batter into the prepared pan & smooth the top. Sprinkle generously with extra sprinkles. 7. Bake for 50-60 minutes, tenting loosely with foil around the 30-minute mark if the top is getting dark. It’s done when a toothpick inserted into the center comes out with a few moist crumbs. Don’t over bake or the bread will get dry. 8. Let it cool in the pan for 15–20 minutes, then lift it out & cool completely on a rack. Enjoy! . . . #bananabread #sugarcookies #christmasbaking #christmas #christmastime

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