The Butter Queen
Region: US
Monday 09 November 2026 02:19:45 GMT
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Followingyou :
I showed my wife last night how I raw pack meat too.
2026-11-09 10:59:44
15837
Rynnieee🌞🌳🦦 :
“Bet it didn’t take 3 hours”
2026-11-09 22:28:42
12390
EllaBella :
why didn't we learn this shit in school????
2026-11-09 11:17:42
5013
itsthechad :
this is interesting. i will not be trying it.
2026-11-10 01:31:53
163
Kamree :
can I ask, why do you have to take the rings off?
2026-11-09 04:40:03
1799
Truth BeTold :
I thought pressure canning was the only way for safe meat. Is this rebel canning? No judgment. Just want to get things straight.
2026-11-09 05:28:56
589
Elsie Rodriguez :
I canned chicken two years ago and was afraid of eating it. but we finally did and damn it was delicious we couldn't believe it. we used canning salt for flavoring.
2026-11-09 15:15:06
1397
Mtngrly1 :
I just canned 10 chickens and 24 quarts of chicken stock. I’m exhausted!
2026-11-09 20:07:40
180
Nyxara :
this, this is what I mean when I say school taught us nothing important bc what do u mean u can raw pack meat like that 😩😩
2026-11-09 16:19:57
2011
13Ravens :
This might be a stupid question, so please be kind. Does this process cook the meat all the way? It looks like it does but I know nothing about canning.
2026-11-09 04:43:28
503
Ravager :
imagine having a house and place to do all this.
2026-11-09 21:43:51
193
alexi ⋆˚꩜｡ :
my ocd would not allow me to enjoy this but i wish. this is super cool and helpful!!
2026-11-10 00:21:47
963
cielito_lindo :
the temp has to reach 240° to avoid botulism. I was under the impression that it should be pressure cooked cuz water bath doesnt kill all the bacteria cuz water bath cant reach that temp. thoughts?
2026-11-09 16:15:19
17
Rhi :
could I season (besides sal) the meat before hand or would it mess up the process?
2026-11-10 07:12:54
0
Emilyy_Worldd :
Now if I did one thing wrong, we all getting sick lmao becuase I would be scared to eat it not trusting I did it right
2026-11-10 07:12:48
1
lunamamma24 :
I thought you had to pressure can meat. Thanks!
2026-11-09 02:24:31
41
lindaporter0 :
My mom canned bread n butter pickles, tomatoes and crab apple jelly. The jelly she sealed with paraffin wax. She did not have a pressure canner. She told me her mom sealed their home canned items with beef tallow or wax. (mom was born in 1914 btw). I did some canning peaches and apricots and grape juice. I think there were a couple of other things but it was so long ago.....I'm 80 now. It was fun then anyway
2026-11-09 07:22:14
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Jeff Jeffrey415 :
Could you add fresh garlic or onion or would that not work?
2026-11-09 06:36:54
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Jaque :
Very educational! This is a skill that would be wise to be learning.
2026-11-09 06:04:24
574
Candygirl 🍭🔒 :
Do you need to pack down more, or no ? Wipe rims with vinegar or no ? Sorry, new to canning
2026-11-09 05:00:52
47
Cheryl :
Wish I could do this AND eat it without anxiety.
2026-11-10 03:39:43
6
Rpchickadee :
All low acidic foods need to be pressure canned.
2026-11-09 04:57:56
50
alessia_acci :
I was told water bath never gets to the internal temp for meats. I’m so confused lol
2026-11-09 04:14:41
21
Shenanigans :
Could you maybe include the signs to look for if it goes bad? Knowing what red flags to watch for makes me feel a lot better about rebel canning
2026-11-09 06:27:15
195
Jack Kendrick :
I’ve done rebel canning before making mango jam with my pops. That being said we have always kept the ring on is there a specific purpose for not doing so? Genuinely curious!!
2026-11-09 22:11:04
5
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