@lowvisor: You are enough #fyp #real #relatable #dailyreminder

lowvisor
lowvisor
Open In TikTok:
Region: US
Monday 09 November 2026 02:25:42 GMT
16265
3904
29
664

Music

Download

Comments

izzy36842
izzy :
I am not worthy I am not loved im not needed I hate feeling like this
2026-11-09 06:38:07
1
user3237319039
Secret🙊 :
no im not the only thing that makes me feel enough is the bla
2026-11-09 06:08:55
1
secretlifeof_jane06
secretlifeof_jane06 :
Please ride safe
2026-11-09 08:45:21
0
amasaussie
amanda ᖭི༏ᖫྀ :
I don’t feel enough on my birthday. Today was my birthday
2026-11-09 06:17:03
5
rayray_nothing
Rayray :
yes y'alll
2026-11-09 07:00:22
1
lin030837
Lin˚࿔ 𝜗𝜚 :
nah I never be enough
2026-11-09 05:09:57
1
thebestlastworduser58
LukeWarmWater58 :
Nah, I’m good
2026-11-09 02:34:21
1
jazzlynnwells
Jazzy❤️🫶🏻 :
maybe not
2026-11-09 06:38:48
1
maria_ventingaccount
🇵🇷maria_lynn🇲🇽🍃💨 :
Maybe I’m not
2026-11-09 04:03:32
1
kdb19840
nerdylonerstud♒🩷🤍🧡 :
never been enough seems like I never will be.
2026-11-09 04:44:47
1
natureguy420
natureguy420 :
Thank you..
2026-11-09 05:22:22
1
chrissybrit1
Chrissy :
Never enough 🖤
2026-11-09 03:07:12
1
rubert35
Robert :
@Yaya17🥹👻
2026-11-09 06:45:49
2
kennedig03
dr.pepper fan :
@Bentley Hart
2026-11-09 07:09:14
1
menacechildddd01
menacechildddd01 :
🥲🥲🥲🥲
2026-11-09 06:20:00
1
smithyboy86
🏀⚾SmithyBoy🏈 🤼‍♂️ :
@Lil goose
2026-11-09 05:05:31
1
To see more videos from user @lowvisor, please go to the Tikwm homepage.

Other Videos

Restaurant-Style Crispy Beef Shawarma… made at HOME 😮‍🔥🥙 No fancy gadgets needed! Just 2 wooden skewers and an onion. This simple trick gives you juicy, crispy, stacked shawarma at home — every time.  🌯 Crispy Beef Shawarma Ingredients • 2 lb flank steak, cut into small thin pieces • ¼ lb lamb fat, cut into small pieces Marinade • ¼ cup lemon juice • ¼ cup olive oil • ¼ cup hot pepper paste • 1 tbsp shawarma spice • 2 tsp salt • 1 tsp black pepper • 3 garlic cloves, minced • 2 wooden skewers • 1 large onion, cut in half across the center (equator) 🥄 Creamy Tehina • 1 cup tahini • Juice of 1 lemon • 1–2 tsp salt • ~¾ cup ice-cold water (as needed) 🧅 Onion Sumac Salad • 1 large onion, sliced • Juice of 1 lemon • Drizzle olive oil • 1 tsp salt • 2 tsp sumac • ½ bunch parsley, finely chopped 🫓 Crispy Pita • 1 jumbo pita, split into two pieces • Pickles (optional) • Shawarma drippings or mix: 1 tbsp hot pepper paste + 2 tbsp oil 👩‍🍳 Instruction 1.	In your baking pan, mix all marinade ingredients. Add beef and lamb fat and coat well. 2.	Place one onion half cut-side down. Insert two skewers about 2 inches apart. 3.	Thread beef and lamb fat onto skewers, layering tightly. 4.	Top with second onion half. Place back in pan. 5.	Bake at 400°F (200°C) for about 1 hour, basting. Add ½ cup water once or twice if needed. 6.	Meanwhile, whisk tehina ingredients until smooth and creamy. 7.	Toss onion salad ingredients together. 8.	Slice shawarma thinly. Fill pita with beef, onion salad, and pickles. 9.	Brush pita with drippings/paste. Pan-toast on medium heat until crispy on all sides.     10. Finish with tehina and pomegranate molasses. Enjoy 😍 💡 Pro Tips ✔️ Cook beef to 160°F using a thermometer. ✔️ If it falls, bake on its side, turning every 15 min. ✔️ Prevent tipping: use a snug pan/pot or support with extra onion. ✔️ Even if it falls — still delicious 😍 #sivanskitchen #crispyshawarma #shawarma #EasyRecipe
Restaurant-Style Crispy Beef Shawarma… made at HOME 😮‍🔥🥙 No fancy gadgets needed! Just 2 wooden skewers and an onion. This simple trick gives you juicy, crispy, stacked shawarma at home — every time. 🌯 Crispy Beef Shawarma Ingredients • 2 lb flank steak, cut into small thin pieces • ¼ lb lamb fat, cut into small pieces Marinade • ¼ cup lemon juice • ¼ cup olive oil • ¼ cup hot pepper paste • 1 tbsp shawarma spice • 2 tsp salt • 1 tsp black pepper • 3 garlic cloves, minced • 2 wooden skewers • 1 large onion, cut in half across the center (equator) 🥄 Creamy Tehina • 1 cup tahini • Juice of 1 lemon • 1–2 tsp salt • ~¾ cup ice-cold water (as needed) 🧅 Onion Sumac Salad • 1 large onion, sliced • Juice of 1 lemon • Drizzle olive oil • 1 tsp salt • 2 tsp sumac • ½ bunch parsley, finely chopped 🫓 Crispy Pita • 1 jumbo pita, split into two pieces • Pickles (optional) • Shawarma drippings or mix: 1 tbsp hot pepper paste + 2 tbsp oil 👩‍🍳 Instruction 1. In your baking pan, mix all marinade ingredients. Add beef and lamb fat and coat well. 2. Place one onion half cut-side down. Insert two skewers about 2 inches apart. 3. Thread beef and lamb fat onto skewers, layering tightly. 4. Top with second onion half. Place back in pan. 5. Bake at 400°F (200°C) for about 1 hour, basting. Add ½ cup water once or twice if needed. 6. Meanwhile, whisk tehina ingredients until smooth and creamy. 7. Toss onion salad ingredients together. 8. Slice shawarma thinly. Fill pita with beef, onion salad, and pickles. 9. Brush pita with drippings/paste. Pan-toast on medium heat until crispy on all sides. 10. Finish with tehina and pomegranate molasses. Enjoy 😍 💡 Pro Tips ✔️ Cook beef to 160°F using a thermometer. ✔️ If it falls, bake on its side, turning every 15 min. ✔️ Prevent tipping: use a snug pan/pot or support with extra onion. ✔️ Even if it falls — still delicious 😍 #sivanskitchen #crispyshawarma #shawarma #EasyRecipe

About