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@phuongshop.0201: Nước giặt đồ chíp Omo thơm sạch lắm nha #omo #nuocgiatdochip #nuocgiat #quangcao
Phương Zenzi
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Region: VN
Monday 09 November 2026 03:07:29 GMT
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🇬🇭 The World Knows Ghana Better Than We Think. Sometimes, you have to leave Ghana to realise how great Ghana truly is. Over the past year, representing Ghana in Korea, I have met presidents, ministers, ambassadors, business leaders, and university professors. And one thing continues to amaze me. Ghana is more respected around the world than many of us realise. From Osagyefo Kwame Nkrumah to President John Dramani Mahama, Ghana continues to make its presence felt on the global stage. From our contributions to international diplomacy to the warmth of our people, Ghana has built a name far beyond our borders. We may have our challenges and disagreement. But remember that Ghana is a GREAT nation and is globally known BETTER than one can imagine. Now, about this video. I realised that our flag at my residence had become a little saggy. It wasn't looking as sharp as it should. So there I was, squatting down and ironing it myself. Representing your country isn't always about meeting presidents or delivering speeches. Sometimes, it's about getting down on your knees to make sure the Black Star stands proudly. No job is too small when it comes to the dignity of our nation. What an honour. What a blessing. To every Ghanaian, wherever you are: Never underestimate Ghana. Never be ashamed of our flag. And never stop believing in our nation. 🇬🇭 Proudly Ghanaian. Always. #GhanaToTheWorld #ProudlyGhanaian #BlackStar #GhanaKorea
#استوريات #fypシ゚viral🖤tiktok☆♡
سعر التراك الواحد 20 الف دينار سعر التراكين 35 الف دينار تخفيض لفترة محدودة تنزيلات بداية الموسم عرض العيد التراك ومرتب 🤩وخامة ولا اروع متوفر قياسات خاصة يوجد توصيل جميع محافظات العراق للحجز والاستفسار يرجى مراسلة الصفحة
Áo dài nam 2026 #phoidonam #áodài #outfitideas #xuhuong #tết2026
Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.
⭐️ #talkingtom #viraltiktok #cute
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