@gabrielandrezo: Mesmo com a eliminação, não poderia não postar este vídeo. Até porque veio gente me pedir, o que não é comum. Mas juro que vi Roberto Dinamite na hora daquela cobrança de falta do Puma. Se a classificação não veio, esse momento é um que vai ficar gravado na minha carreira. Hora de dividi-lo com vocês e com essa torcida que mais uma vez deu um show. A narração brilhante é do meu ídolo Luiz Penido, sempre pela Tupi. #Vasco #copadobrasil #robertodinamite #futebol #fy

Gabriel Andrezo

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Monday 09 November 2026 03:20:42 GMT

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Comments

Sérgio dos Santos Li :

o puma ama jogar no vascão, ele tem todo o meu respeito.

2026-11-09 14:07:16

64

luismoreira1429 :

Cara esse video é de arrepiar, sobrenatural...

2026-11-11 13:19:32

13

lucas.veras :

Narração de rádio e sem comparação

2026-11-11 13:33:37

11

ALDEIR :

daronco é o principal culpado pela eliminação do Vasco 😬😬

2026-11-11 14:34:27

7

kaka :

pô fala sério cara 🥹💢❤️

2026-11-11 15:42:28

4

Charles Maciel Mauri :

Grato a esse grupo de profissionais, honra e dignidade não faltaram, obrigado por nós representar

2026-11-09 15:21:42

29

João miguel :

fiquei muito empolgado com esse gol

2026-11-11 11:53:53

5

LP VASCO :

GANHAMOS ... MAS , PERDEMOS PARA O DARONCO ...

2026-11-09 22:56:22

8

Fábio carvalho :

sei que vc torceu mano + não deu que narração tô arrepiado

2026-11-09 12:51:33

14

T.Teixeira :

um amor inexplicável ❤️💢🥹

2026-11-11 15:44:05

1

Caetano :

infelizmente o DARONCO desclassificou o Vasco.

2026-11-10 21:12:04

5

Denison De Paiva Ripper :

chega a arrepiar

2026-11-09 20:45:14

3

Tadeu Sampaio :

Muito maneiro 👏🏻

2026-11-09 15:34:00

2

victor hugo :

kkkkkk td isso pra ser eliminado,dinamite tbm estava na hora do pênalti?kk

2026-11-09 12:24:17

0

💢🖤🤍Pomarola RJ🖤🤍💢 :

Um dos melhores vídeos, parabéns. 👏👏

2026-11-09 13:21:07

4

Emerson Lima Ferreira :

e de arrepiar

2026-11-09 17:23:21

1

Alberto.com.br :

2026-11-10 09:37:37

1

LP VASCO :

CHOCANTE A PROFECIA DO COMENTARISTA DE CAMPO ... CHOCANTE 🥰

2026-11-09 22:54:47

3

O Mário ® :

Adoro suas descrições! Pena não termos conseguido passar! Parabéns pelo trabalho!!!

2026-11-09 04:07:37

4

leslie Almeida :

Penido sempre Penido. e nem carioca eu sou.

2026-11-09 14:44:17

4

Uochiton Oliveira :

eu não deixo de ouvir essas narrações,pq me lembra só meu avô que me ensinou a torcer pelo Vasco,todas os finais de semana que eu ia para sua casa nos ouvíamos os jogos pelão rádio. obrigado por me trazer essas lembranças.

2026-11-11 01:25:29

3

Alessandro C de Miranda :

Puma não pode ser banco para o ph... ph erra muito no ataque.

2026-11-09 22:19:37

1

Julio Murilo :

Dinamite.

2026-11-11 08:52:58

1

XELA :

O penido e sacanagem , muito bom

2026-11-09 15:19:41

1

DAZIMBA :

nosso vasco vai voltar ser campeão 🏆 🙌🙏🙌

2026-11-11 10:28:21

1

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#tiktokfood #asmr CREAMY TOMATO AND GARLIC FETTUCCINE Makes 4 servings PASTA AND FINISHING 400 g fettuccine 20 g unsalted butter 6 g finely chopped parsley 5-10 ml lemon juice, to taste Extra Parmesan for serving SAUCE 230 g yellow onion, finely diced 25 g peeled garlic, thinly sliced 230 g cherry tomatoes, halved 45 ml olive oil 50 g tomato paste 25 g Calabrian chili paste 370 ml heavy cream 85 g freshly shredded cheddar 75 g finely grated Parmesan Up to 400 ml reserved pasta water, as needed Salt and black pepper to taste METHOD 1. Heat the olive oil in a large skillet over medium-low heat. Add the onion and cook for 5-7 minutes, stirring occasionally, until softened. Stir in the garlic and cook for another minute without letting it brown. 2. Add the cherry tomatoes and cook for about 5 minutes, pressing them gently as they soften. Stir in the tomato paste and chili paste, then cook for 2 minutes to deepen the flavor. 3. Meanwhile, cook the fettuccine in a large pot of salted boiling water until just al dente. Before draining, scoop out 400 ml of the cooking water. Do not rinse the pasta. 4. Stir 150 ml of the reserved water into the tomato mixture, scraping up anything caught on the bottom. Lower the heat, add the cream and simmer gently for 2-3 minutes. 5. Remove the skillet from the heat. Add the cheddar and Parmesan a little at a time, stirring until smooth. Taste before adding salt and black pepper. 6. Add the drained fettuccine and toss thoroughly. Loosen the sauce with small splashes of pasta water until it coats the noodles smoothly. Return to low heat briefly if needed, without boiling. 7. Turn off the heat and toss in the butter. Add the lemon juice gradually, tasting as you go. Finish with parsley and extra Parmesan, then serve immediately.

#tiktokfood #asmr CREAMY TOMATO AND GARLIC FETTUCCINE Makes 4 servings PASTA AND FINISHING 400 g fettuccine 20 g unsalted butter 6 g finely chopped parsley 5-10 ml lemon juice, to taste Extra Parmesan for serving SAUCE 230 g yellow onion, finely diced 25 g peeled garlic, thinly sliced 230 g cherry tomatoes, halved 45 ml olive oil 50 g tomato paste 25 g Calabrian chili paste 370 ml heavy cream 85 g freshly shredded cheddar 75 g finely grated Parmesan Up to 400 ml reserved pasta water, as needed Salt and black pepper to taste METHOD 1. Heat the olive oil in a large skillet over medium-low heat. Add the onion and cook for 5-7 minutes, stirring occasionally, until softened. Stir in the garlic and cook for another minute without letting it brown. 2. Add the cherry tomatoes and cook for about 5 minutes, pressing them gently as they soften. Stir in the tomato paste and chili paste, then cook for 2 minutes to deepen the flavor. 3. Meanwhile, cook the fettuccine in a large pot of salted boiling water until just al dente. Before draining, scoop out 400 ml of the cooking water. Do not rinse the pasta. 4. Stir 150 ml of the reserved water into the tomato mixture, scraping up anything caught on the bottom. Lower the heat, add the cream and simmer gently for 2-3 minutes. 5. Remove the skillet from the heat. Add the cheddar and Parmesan a little at a time, stirring until smooth. Taste before adding salt and black pepper. 6. Add the drained fettuccine and toss thoroughly. Loosen the sauce with small splashes of pasta water until it coats the noodles smoothly. Return to low heat briefly if needed, without boiling. 7. Turn off the heat and toss in the butter. Add the lemon juice gradually, tasting as you go. Finish with parsley and extra Parmesan, then serve immediately.

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