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@sonesone056: နင်တို့idolတွေ့ကသာ အအောင်မြင်ဆုံး ပြည့်စုံဆုံးပါ ဒီလူမှာ ဘာအမှားမှာမလုပ်ခဲ့တာတောင် ဖန်အားတောင့်တိုင်း ဝိုင်းပြောနေတာ မြင်မကောင်းချက်🙆 #besevboom #jellyboom #tiktok #trending #fyp

ဖားsonesone🐸
ဖားsonesone🐸
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Region: KR
Monday 09 November 2026 03:51:16 GMT
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Comments

thuzar.htun19
A See Mee, :
ဟုပ
2026-11-09 10:39:17
0
san.lwin8939
Boom 💕 💖 :
2026-11-09 09:43:49
0
shweakarik
Nann Myint Mo :
💜💜💜
2026-11-09 06:31:47
1
khinglay7888
🍒Blue berry 🤗🤗🍎 :
💜🥰🥰🥰
2026-11-09 06:34:06
1
thaemarlwin165
Thae Thae :
ခုလိုတွေ ခလေးပုံတွေနဲ့တင် ခလေးတွေကို အဲ့လိုတွေလုပ်နေလို့ ပြသာနာကမပြီးတော့တာ ညီမလေး ကိုယ်ချစ်ရင်ကိုယ့်idolကို တိတ်တိတ်လေးသူပြန်လာအောင်အားပေးရတယ် ခုလိုရွဲ့နေသမျှအပြောခံရမှာဖဲ
2026-11-09 09:50:34
0
tin.mar.wai58
Tin Mar Wai :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-11-09 07:37:09
1
To see more videos from user @sonesone056, please go to the Tikwm homepage.

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#edit #fyp #fouryou #smartguy #funnyvideo
#edit #fyp #fouryou #smartguy #funnyvideo
دینا لە بڕگەی جوانیشەو دەنگیشی خۆشە 😂
دینا لە بڕگەی جوانیشەو دەنگیشی خۆشە 😂
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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