Bonus Balls Episode: S’mores Balls 🍫🔥 Ingredients 1 entire box of graham crackers 6 tablespoons butter 1 (10 oz) bag mini marshmallows 1 container Jet-Puffed Marshmallow Bits (mini dehydrated marshmallow bits) 1 bag Hershey’s chocolate chips Coconut oil (optional, for thinning chocolate) Directions 1. Crush the graham crackers: Place the entire box of graham crackers into a food processor and pulverize until they become fine crumbs. You can also put them in a Ziploc bag and smash them into submission. Set aside some crumbs for decorating. 2. Melt the marshmallows: In a microwave-safe bowl, combine the butter and mini marshmallows. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. 3. Make the mixture: Add the crushed graham crackers to the melted marshmallow mixture. Stir until combined. Add the Jet-Puffed Marshmallow Bits and mix well. 4. Roll your balls: Roll the mixture into balls and place them on a parchment-lined cookie sheet. 5. Chill: Place the balls in the refrigerator for approximately 15 minutes to firm up. 6. Melt the chocolate: Add the Hershey’s chocolate chips to a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth. Add a little coconut oil if desired. 7. Dip those balls: Dip each chilled ball into the melted chocolate, making sure it's completely coated. Let the excess chocolate drip off. 8. Decorate: While the chocolate is still wet, sprinkle with additional Mallow Bits and your reserved graham cracker crumbs. 9. Set: Return the balls to the refrigerator for another 10–15 minutes, or until the chocolate has completely hardened. Storage: Keep refrigerated in an airtight container. 🔥 All the deliciousness of a campfire s'more without having to smell like you've been sitting around a bonfire all night! #recipes #EasyRecipe #recipesoftiktok #dessert #yummy - @erin_p_15