@mushroom_lore_more: CREAMY GARLIC BUTTER MUSHROOM & CHICKEN GNOCCHI Recipe below 👇 Prep: 15 min | Cook: 25 min | Serves: 4 Ingredients * 1 lb boneless, skinless chicken breast, diced * 12 oz cremini mushrooms, thickly sliced * 16 oz shelf-stable potato gnocchi * 2 cups fresh baby spinach * 3 tbsp butter, divided * 1 tbsp olive oil * 4 garlic cloves, minced * 1 small shallot, finely diced * 1 cup chicken broth * ¾ cup heavy cream * ½ cup freshly grated Parmesan * ½ tsp Italian seasoning * ½ tsp salt, or to taste Directions 1. Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add chicken, season with salt, and cook 5–7 minutes until golden and cooked through. Remove and set aside. 2. Add 1 tbsp butter and mushrooms. Sauté 7–8 minutes until beautifully browned. 3. Add shallot, garlic, and Italian seasoning. Cook 1–2 minutes until fragrant. 4. Pour in chicken broth and heavy cream, scraping up the flavorful browned bits. 5. Stir in uncooked gnocchi. Cover and simmer gently for 5–7 minutes, or until tender, stirring occasionally. 6. Reduce heat to low. Stir in Parmesan and remaining butter until the sauce becomes silky and lightly thickened. 7. Return chicken to the skillet. Add spinach and stir until wilted. Add a splash of broth if the sauce becomes too thick. 8. Serve immediately with the golden mushrooms and creamy gnocchi beautifully visible. Serve with warm garlic bread or a fresh mixed green salad. Follow Mushroom Lore & More—our delicious new cookbook is coming soon! #MushroomLoreAndMore #ChickenGnocchi #MushroomRecipes #CreamyGnocchi #ComfortFood

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Monday 09 November 2026 04:00:16 GMT