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@oh.hey.jess.travels: The best and worst ways to plan your trip 📝 @rhyme.travel #travel #tips #smarttravel #traveltips #relatable

Oh Hey Jess Travels ✈️
Oh Hey Jess Travels ✈️
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Monday 09 November 2026 04:07:39 GMT
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Creamy Pumpkin Orzo with Turkey Meatballs 🍂 A cozy fall dinner with lots of Parmesan, fresh herbs, and crispy sage on top. Easy to make and perfect for this time of year! I made this with @RiceSelect Orzo, and there's something special happening this October! For every two jars of RiceSelect purchased at participating retailers, they'll donate one jar through their Jars of Hope program to help fight food insecurity in California and Washington. 🤎 Ingredients For the turkey meatballs -1 lb ground turkey -½ tsp salt -¼ tsp freshly ground black pepper -⅓ cup grated Parmesan cheese -⅓ cup breadcrumbs, plus extra for coating -1 large egg -2 tbsp fresh parsley, chopped -2 tbsp olive oil, for cooking For the creamy pumpkin orzo -1 small onion, finely chopped -2 garlic cloves, minced -1½ cups RiceSelect® orzo -½ cup dry white wine -2½–3 cups chicken broth, plus more as needed -1 tbsp tomato paste -¾ cup pumpkin purée -½ cup heavy cream -Salt and freshly ground black pepper -½ cup grated Parmesan cheese, plus more for serving -2 tbsp chopped fresh herbs (parsley, thyme, or sage) -Crispy sage leaves, for serving Instructions 1. In a large bowl, combine the ground turkey, salt, pepper, Parmesan, breadcrumbs, egg, and parsley. Mix gently, shape into small meatballs, and roll in extra breadcrumbs. 2. Heat olive oil in a large Dutch oven over medium heat. Brown the meatballs on all sides, then transfer to a baking dish and bake at 375°F for 10–15 minutes, or until cooked through. 3. In the same Dutch oven, sauté the onion and garlic until softened. Add the orzo, stir for a minute, then pour in the white wine. Let it reduce slightly. Add the broth, tomato paste, pumpkin purée, salt, and pepper. Simmer for 10–12 minutes, stirring frequently and adding more broth as needed. 4. Stir in the heavy cream, Parmesan, and fresh herbs until creamy. Arrange the meatballs on top. For the crispy sage, fry fresh sage leaves in a little oil for 1–2 minutes until crisp. Finish with the sage and extra Parmesan. Tip: Orzo continues to absorb liquid as it sits. Add a splash of warm broth before serving to keep it creamy. . #EverydayWOW #RiceSelect#EverydayWOW #orzo
Creamy Pumpkin Orzo with Turkey Meatballs 🍂 A cozy fall dinner with lots of Parmesan, fresh herbs, and crispy sage on top. Easy to make and perfect for this time of year! I made this with @RiceSelect Orzo, and there's something special happening this October! For every two jars of RiceSelect purchased at participating retailers, they'll donate one jar through their Jars of Hope program to help fight food insecurity in California and Washington. 🤎 Ingredients For the turkey meatballs -1 lb ground turkey -½ tsp salt -¼ tsp freshly ground black pepper -⅓ cup grated Parmesan cheese -⅓ cup breadcrumbs, plus extra for coating -1 large egg -2 tbsp fresh parsley, chopped -2 tbsp olive oil, for cooking For the creamy pumpkin orzo -1 small onion, finely chopped -2 garlic cloves, minced -1½ cups RiceSelect® orzo -½ cup dry white wine -2½–3 cups chicken broth, plus more as needed -1 tbsp tomato paste -¾ cup pumpkin purée -½ cup heavy cream -Salt and freshly ground black pepper -½ cup grated Parmesan cheese, plus more for serving -2 tbsp chopped fresh herbs (parsley, thyme, or sage) -Crispy sage leaves, for serving Instructions 1. In a large bowl, combine the ground turkey, salt, pepper, Parmesan, breadcrumbs, egg, and parsley. Mix gently, shape into small meatballs, and roll in extra breadcrumbs. 2. Heat olive oil in a large Dutch oven over medium heat. Brown the meatballs on all sides, then transfer to a baking dish and bake at 375°F for 10–15 minutes, or until cooked through. 3. In the same Dutch oven, sauté the onion and garlic until softened. Add the orzo, stir for a minute, then pour in the white wine. Let it reduce slightly. Add the broth, tomato paste, pumpkin purée, salt, and pepper. Simmer for 10–12 minutes, stirring frequently and adding more broth as needed. 4. Stir in the heavy cream, Parmesan, and fresh herbs until creamy. Arrange the meatballs on top. For the crispy sage, fry fresh sage leaves in a little oil for 1–2 minutes until crisp. Finish with the sage and extra Parmesan. Tip: Orzo continues to absorb liquid as it sits. Add a splash of warm broth before serving to keep it creamy. . #EverydayWOW #RiceSelect#EverydayWOW #orzo
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