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@wakemake_vietnam: Item phấn phủ quen thuộc nay xuất hiện với diện mạo mới đầy cá tính. Nhanh tay sở hữu ngay! #WakemakeVN #OliveYoung #HelloKitty #BlackEdition #StayFixer #phanphu
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Tuesday 10 November 2026 02:00:00 GMT
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ALMOND CROISSANT GUT-FRIENDLY BLONDIES 🥐🧡🍂 1 × 400g tin chickpeas, drained and rinsed 100g Medjool dates, pitted and soaked in boiling water for 10 mins 60g coconut oil, melted 2 flax eggs (2 tbsp ground flaxseed + 5 tbsp warm water) 1 tsp vanilla extract ½ tsp almond extract 70g almond butter 75g coconut sugar 75g oat flour (whole oats, blitzed) 75g ground almonds Pinch of sea salt 50g flaked almonds, to top Icing sugar, to dust Preheat the oven to 160°C fan and line a square baking tin with baking paper. Make the blondie batter. Add the chickpeas, dates, melted coconut oil, flax eggs, vanilla, almond extract, and almond butter to a food processor. Blend until completely smooth. Add the coconut sugar, oat flour, ground almonds, and salt. Blend again until just combined. If your food processor isn’t big enough, mix the dry and wet ingredients together in a large bowl. Transfer the mixture to the prepared tin and smooth the surface. Scatter over the flaked almonds, pressing them very lightly into the batter. Bake for 20–25 minutes, until the edges are golden and the centre is just set. You want them fudgy rather than cakey. Cool completely in the tin before slicing. Dust with icing sugar just before serving. 📕 For more easy recipes and nutrition science preorder my new book HEALTHY LIKE A WOMAN (link in bio). #almondcroissant #blondies #dessert #healthydessert #nutrition
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