1. Home
  2. Detail

@jura2z: #เครื่องดุดฝุ่นและกําจัดไรฝุ่น #เครื่องดูดฝุ่น #เครื่องดูดไรฝุ่น #haier #พี่จุฬาพารีวิว

พี่จุฬาพารีวิว
พี่จุฬาพารีวิว
Open In TikTok:
Region: TH
Monday 09 November 2026 04:52:36 GMT
111
1
0
1

Music

Download

No Watermark .mp4 (7.29MB) No Watermark(HD) .mp4 (3MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @jura2z, please go to the Tikwm homepage.

Other Videos

ايس ميكر 40 لتر استيراد شركه العنتبلي للتواصل 01234513343 #ايسميكر #العالمية #fyp #f #العنتبلي
ايس ميكر 40 لتر استيراد شركه العنتبلي للتواصل 01234513343 #ايسميكر #العالمية #fyp #f #العنتبلي
🚨 XRP UPDATE TODAY #*rp #xrpnews #rpcommunity #xrpnewstoday #100kviews
🚨 XRP UPDATE TODAY #*rp #xrpnews #rpcommunity #xrpnewstoday #100kviews
ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑♈️ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑♈️
ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑♈️ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑♈️
SNICKERS PEANUT CARAMEL PIE #food #recipe #chocolate #fy #fyp BROWNIE BATTER 125 g unsalted butter 150 g dark chocolate 75 g dark brown sugar 90 g white sugar 8 g vanilla sugar (1 sachet) 0.2 g pinch of salt 2 eggs (M) 100 g all-purpose flour 10 g cocoa powder CARAMEL MIXTURE 50 g unsalted butter 50 g brown sugar 8 g vanilla sugar (1 sachet) 397 g condensed milk (1 can) 150 g unsalted peanuts CREAM 250 g mascarpone 200 g hazelnut spread BROWNIE BATTER Melt the unsalted butter together with the dark chocolate in a double boiler. Add the dark brown sugar, white sugar, vanilla sugar, and salt, and mix well. Add the eggs one at a time and mix until smooth. Sift the flour and cocoa powder over the bowl and mix briefly until the batter becomes smooth. Pour the batter into a greased baking pan lined with parchment paper. Push the batter slightly up the sides so there is a shallow hollow in the center. CARAMEL MIXTURE Add the butter, brown sugar, and vanilla sugar to a saucepan over medium heat. Stir until the sugar is fully dissolved. Add the condensed milk and stir well. Let it gently simmer for 8–10 minutes while stirring continuously. The mixture will thicken and turn caramel-colored (stay with it and keep stirring). Remove from heat and immediately stir in the peanuts. Spread ¾ of the peanut-caramel mixture over the brownie batter. BAKING Bake the brownie in a preheated oven at 165°C (329°F) for 25–30 minutes. Let it cool completely. CREAM MIXTURE Add the mascarpone and hazelnut spread to a bowl and mix until smooth and creamy. Spread the remaining ¼ of the peanut-caramel mixture over the cooled brownie. Then spoon the cream on top and smooth it evenly. Optional: make decorative lines with extra caramel. GARNISH Cut the peanut-caramel brownie into slices. Optionally garnish with dollops of cream and extra chopped peanuts.
SNICKERS PEANUT CARAMEL PIE #food #recipe #chocolate #fy #fyp BROWNIE BATTER 125 g unsalted butter 150 g dark chocolate 75 g dark brown sugar 90 g white sugar 8 g vanilla sugar (1 sachet) 0.2 g pinch of salt 2 eggs (M) 100 g all-purpose flour 10 g cocoa powder CARAMEL MIXTURE 50 g unsalted butter 50 g brown sugar 8 g vanilla sugar (1 sachet) 397 g condensed milk (1 can) 150 g unsalted peanuts CREAM 250 g mascarpone 200 g hazelnut spread BROWNIE BATTER Melt the unsalted butter together with the dark chocolate in a double boiler. Add the dark brown sugar, white sugar, vanilla sugar, and salt, and mix well. Add the eggs one at a time and mix until smooth. Sift the flour and cocoa powder over the bowl and mix briefly until the batter becomes smooth. Pour the batter into a greased baking pan lined with parchment paper. Push the batter slightly up the sides so there is a shallow hollow in the center. CARAMEL MIXTURE Add the butter, brown sugar, and vanilla sugar to a saucepan over medium heat. Stir until the sugar is fully dissolved. Add the condensed milk and stir well. Let it gently simmer for 8–10 minutes while stirring continuously. The mixture will thicken and turn caramel-colored (stay with it and keep stirring). Remove from heat and immediately stir in the peanuts. Spread ¾ of the peanut-caramel mixture over the brownie batter. BAKING Bake the brownie in a preheated oven at 165°C (329°F) for 25–30 minutes. Let it cool completely. CREAM MIXTURE Add the mascarpone and hazelnut spread to a bowl and mix until smooth and creamy. Spread the remaining ¼ of the peanut-caramel mixture over the cooled brownie. Then spoon the cream on top and smooth it evenly. Optional: make decorative lines with extra caramel. GARNISH Cut the peanut-caramel brownie into slices. Optionally garnish with dollops of cream and extra chopped peanuts.
Some Amazon must haves let me know if you want to see more #amazonfinds #amazon #amazonshopping #tiktok #fyp @Milani Cosmetics @LEVI'S @Amazon @Amazon Fashion @Tree Hut
Some Amazon must haves let me know if you want to see more #amazonfinds #amazon #amazonshopping #tiktok #fyp @Milani Cosmetics @LEVI'S @Amazon @Amazon Fashion @Tree Hut
#mems #meme #csgoclips #кс2 #cs2memes
#mems #meme #csgoclips #кс2 #cs2memes

About

Legal