@batterwithian: tender, moist funfetti cake two years sober deserves a funfetti cake! i made a version of this cake for my first sobriety anniversary last year, and this year i’m bringing it back with a revamped recipe. soft vanilla-almond cake filled with rainbow sprinkles and that nostalgic birthday cake flavor. made with vanilla pudding mix for extra flavor and moisture. BatterWithIan’s Tender Moist Funfetti Cake Yield: Three 8-inch round layers Oven: 325°F DRY INGREDIENTS * 383 g cake flour * 450 g granulated sugar * 28 g (1 oz) vanilla instant pudding mix * 1½ tbsp baking powder * 1⅛ tsp salt FATS * 113 g unsalted butter, softened (½ cup / 1 stick) * 150 g neutral oil (⅔ cup) WET INGREDIENTS * 4 large eggs, room temperature * 1½ tbsp vanilla bean paste or vanilla extract * 1 tsp almond extract * 360 g whole milk (1½ cups) * 180 g sour cream (¾ cup) SPRINKLES * 60 g rainbow jimmies (approximately ½ cup) DIRECTIONS 1. Preheat oven to 325°F. Grease three 8-inch round cake pans and line with parchment paper. 2. Whisk together cake flour, sugar, pudding mix, baking powder, and salt. 3. Using the whisk attachment, add softened butter and mix on low until incorporated. 4. Slowly stream in the oil and continue mixing on low until the mixture resembles damp sand. 5. In a separate bowl, whisk together eggs, vanilla, almond extract, milk, and sour cream. 6. Add wet ingredients to the dry mixture in three additions, mixing on low until incorporated. Scrape down the bowl as needed. 7. Gently fold in rainbow jimmies by hand. 8. Divide batter evenly between prepared pans. 9. Bake at 325°F for 40–50 minutes, beginning to check for doneness at 40 minutes. 10. Cool in pans for 10 minutes before transferring to a wire rack. NOTES * Rainbow jimmies are recommended over nonpareils to minimize color bleeding. * Weigh ingredients for best results. * Baking time may vary depending on your oven. #funfetticake #vanillacake #cakedecorating #homebaker #sobrietyjourney

Ian 🍰

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Monday 09 November 2026 04:55:38 GMT